Crew Member - Now Hiring!

Chipotle Mexican Grill, Inc. (NYSE: CMG) is a renowned leader in the fast-casual dining industry, committed to cultivating a better world by serving responsibly sourced, classically cooked, real food prepared with wholesome ingredients free from artificial colors, flavors, or preservatives. Operating restaurants across the United States, Canada, the United Kingdom, France, and Germany, Chipotle stands out as the only restaurant company of its size that owns and operates all its restaurants throughout North America and Europe. This dedication to quality and operational control ensures a consistent and exceptional guest experience, making Chipotle a pioneer in sustainable business practices, digital innovation, and technology within the food service sector. Known for its commitment to ethical sourcing and environmental stewardship, Chipotle actively supports efforts to transform the future of farming and food production, reflecting its core mission to make better food accessible to everyone. This mission extends beyond the ingredients used in its dishes to encompass a culture of inclusion, diversity, and equity that invites world-class talent to join its team and grow within a supportive and dynamic work environment. At Chipotle, the opportunity to work goes beyond just a paycheck. The company has established a reputation as a better place to eat and work, with many employees starting in entry-level roles and advancing into rewarding careers. The company provides exceptional training programs and clear career paths; impressively, over 80% of Chipotle’s managers were promoted from crew positions, demonstrating its commitment to internal growth and employee development. The work environment emphasizes hand-prepared food made fresh daily, avoiding freezers, microwaves, or can openers, which offers team members a unique experience in food preparation and customer service. Training is comprehensive, covering various stations such as grill, cashier, prep, salsa, and expo, ensuring employees feel confident in their roles and equipped to provide exceptional client service. Team members play an essential role in creating a friendly and welcoming atmosphere that customers appreciate and enjoy. Chipotle welcomes individuals from various backgrounds and levels of experience, whether seasoned in the food industry or entering with no prior experience. Passion, enthusiasm, and a willingness to learn are prized qualities for those interested in joining the team. Chipotle offers both full-time and part-time roles, competitive compensation, and numerous benefits designed to support the well-being and growth of its employees. This role is ideal for candidates seeking an entry point into a dynamic company that values career advancement and meaningful work in the food service industry.

• Be at least 16 years old
• Ability to communicate in the primary language(s) of the work location
• Friendly, enthusiastic attitude
• Passion for helping and serving others
• Desire to learn how to cook a lot
• Ability to work flexible hours including weekends and holidays