Crew Member - Now Hiring!

Chipotle Mexican Grill, Inc. (NYSE: CMG) is a renowned fast-casual restaurant chain that is revolutionizing the fast-food sector by prioritizing responsibly sourced ingredients and wholesome food preparation. Operating across the United States, Canada, the United Kingdom, France, and Germany, Chipotle is unique in that it owns and operates all its restaurants in North America and Europe, allowing it to maintain exceptional quality standards and innovative practices. Chipotle’s commitment extends beyond just serving great food; the company actively supports sustainable farming, food equity, and community engagement, positioning itself as a leader in digital, technology, and sustainable business practices within the food industry. Chipotle's mission focuses on cultivating a better world through real food made without artificial colors, flavors, or preservatives. This customer-centric approach ensures an exceptional dining experience that is fresh and guests feel good about. As a people-first company, Chipotle embraces diversity, equity, and inclusion in its culture, considering these values as critical as the food it serves. It offers a welcoming environment for employees, fostering growth and development while enabling access to nutritious food for a broad audience. The role at Chipotle offers more than just a job; it provides a rewarding career path with significant opportunities for advancement. With exceptional training programs, employees are equipped to build their skills across various restaurant stations including grill, cashier, prep, salsa, and expo. Chipotle prides itself on an inclusive atmosphere where team members, regardless of prior experience, contribute to a friendly and enthusiastic environment that customers appreciate. Employees start their journey often looking for a paycheck but end up developing careers with Chipotle. Over 80% of Chipotle’s managers were promoted from Crew roles, highlighting the company’s dedication to internal growth and employee success. The company values passion, customer service excellence, and continuous learning, making it an ideal workplace for those seeking to develop culinary skills, customer interaction capabilities, and team collaboration. This role welcomes candidates from a range of backgrounds such as dishwashing, serving, hosting, bartending, cooking, and more, or even those with no prior food service experience but a strong passion for service and growth. Chipotle also offers competitive compensation with a base pay ranging from $16.75 to $17.75 per hour complemented by digital tips. The comprehensive benefits package includes tuition assistance covering 100% for select degrees or up to $5,250 per year, free meals during shifts, medical, dental, and vision insurance, paid time off, holiday closures, and opportunities for both full-time and part-time work. These benefits contribute to a supportive and motivating workplace environment that values its employees’ contributions and well-being. By joining Chipotle, employees become part of a forward-thinking company dedicated to innovation and responsible business practices that positively impact farming, food culture, and customer satisfaction. This role offers a unique window into the fast-casual food industry with a focus on quality, sustainability, and community-supported values, making it an exciting opportunity for individuals eager to grow personally and professionally within a dynamic and ethical food service provider.

• Be at least 16 years old
• Ability to communicate in the primary language(s) of the work location
• Friendly and enthusiastic attitude
• Passion for helping and serving others
• Desire to learn how to cook
• Availability to work flexible hours including nights and weekends