Crew Member-Miami,FL•Miami,FL,USA,FL•Moe's Southwest Grill | Hiring

Moe's is a well-established restaurant franchise known for its vibrant atmosphere, tasty menu offerings, and exceptional customer service. As part of a large franchise group that values growth and development, Moe's offers its employees a supportive work environment that is both fun and fast-paced. The company prides itself on fostering a team-oriented culture where every team member's contribution plays a crucial role in creating a memorable dining experience for guests. With a reputation for emphasizing employee satisfaction and career advancement, Moe's is an excellent place for individuals seeking to build a long-term career in the restaurant industry. Employees at various levels, including crew members, shift leaders, assistant managers, general managers, and operating partners, are provided competitive compensation packages, opportunities for timely promotions, and a work-life balance that avoids late-night shifts. This particular role is for a Moe's Crew Member, which is an entry-level position within the restaurant. The role centers around delivering excellent customer service to ensure that every guest feels welcomed and valued. Crew members are critical to the smooth operation of the restaurant and are responsible for creating an upbeat, friendly atmosphere that promotes teamwork and positivity. The pay rate starts at $15 per hour, which includes both a base rate and tips, with additional opportunities for growth into higher-paying supervisory and managerial roles. Crew members are expected to uphold the highest standards of punctuality, reliability, honesty, and professionalism while engaging with guests enthusiastically. This position offers extensive career advancement potential, starting from crew member to shift leaders earning $16 to $20 per hour, assistant managers earning $45,000 or more annually, general managers earning $75,000 or more, and operating partners with salaries exceeding $100,000. Importantly, Moe's emphasizes that there are no late-night shifts involved, supporting a healthy work-life balance. Key responsibilities include interacting with customers politely and energetically, maintaining a neat and attractive appearance, possessing strong communication skills, and effectively managing multiple tasks simultaneously. Employees must also be prepared for the physical demands of the job, such as prolonged standing, bending, lifting up to 50 pounds, and working with hot and cold equipment. Team members report to shift leaders, assistant managers, and general managers, working closely within the chain of command to ensure operational efficiency and high employee morale. Overall, this role is perfect for energetic individuals who thrive in fast-paced environments and are looking for a rewarding entry point into the food service industry with abundant growth opportunities.

• high school diploma or equivalent
• ability to stand for prolonged periods
• ability to lift up to 50 pounds
• good interpersonal skills
• strong communication skills
• punctuality
• reliability
• honesty
• willingness to perform repetitive hand and wrist motion