Crew Member - Full-time

Chipotle Mexican Grill, Inc. (NYSE: CMG) is a prominent fast-casual restaurant chain renowned for serving responsibly sourced, classically cooked, real food made from wholesome ingredients without artificial colors, flavors, or preservatives. With locations spread across the United States, Canada, the United Kingdom, France, and Germany, Chipotle stands out as the only restaurant company of its size that owns and operates all of its restaurants in both North America and Europe. This unique operational model reflects the company's commitment to maintaining control over quality and guest experience across all its establishments. As a technology and sustainability leader in the food industry, Chipotle has carved a niche by transforming the typical fast-food experience. The brand emphasizes cultivating better food systems by supporting innovative agricultural practices and making real, wholesome food accessible to everyone. The company's values extend beyond simply serving food – they aim to cultivate a better world by sparking conversations about food quality and sustainability and by leading advances in digital ordering and technology. Chipotle’s dedication to these principles is mirrored in every customer interaction and employee contribution. Chipotle fosters a people-first culture that strongly emphasizes diversity, equity, and inclusion throughout all organizational levels. Their hiring practices demonstrate a firm commitment to equal employment opportunities, welcoming qualified applicants from all walks of life, including those with disabilities, and providing reasonable accommodations during the hiring process to ensure accessibility. The role being offered is an entry-level Crew Member position, ideal for those looking to start or advance a rewarding career in the food service industry. Chipotle provides exceptional training to ensure new team members feel confident working across different stations, including grill, cashier, prep, salsa, and expo. This comprehensive training supports the company’s belief that every employee contributes significantly to the overall customer experience by maintaining a friendly and welcoming atmosphere. Employees at Chipotle prepare real food by hand daily with no reliance on freezers, microwaves, or can openers, underscoring the company’s commitment to fresh, high-quality ingredients. Whether candidates come with experience as dishwashers, cashiers, servers, hosts, bartenders, cooks, or prep cooks, or are entirely new to the industry, Chipotle embraces passionate and enthusiastic individuals eager to learn and grow in a fast-paced, team-oriented environment. Career advancement is a cornerstone of the company culture, with over 80% of managers having been promoted from Crew positions. Chipotle offers both full-time and part-time opportunities, competitive compensation, and a variety of benefits designed to support employees’ well-being and development. Benefits include tuition assistance covering up to 100% of select degrees or $5,250 per year, free food during shifts, comprehensive medical, dental, and vision insurance plans, digital tips, paid time off, holiday closures, and multiple avenues for professional growth. This suite of benefits reflects Chipotle’s dedication to attracting and retaining motivated team members who share in the vision of making better food accessible to all while being part of a dynamic, evolving company.

• Be at least 16 years old
• Ability to communicate in the primary language(s) of the work location
• Availability to work flexible hours including weekends and holidays
• Ability to stand for extended periods and perform physical tasks related to food service
• Compliance with health and safety regulations
• Commitment to maintaining a clean and safe working environment