Sous Chef - Join the Team!

RH Hospitality is a distinguished hospitality company with over 20 years of experience in the industry, operating an expanding portfolio of high-end restaurants within their renowned Design Galleries worldwide. The company is dedicated to redefining hospitality by blending the comfort of home with exceptional service, creating a unique and immersive experience that embodies the RH lifestyle. RH Hospitality's approach focuses on offering guests a seamless integration of art, design, and culinary excellence, setting them apart in the competitive hospitality landscape. Their venues are known for their stylish ambiance, attention to detail, and commitment to quality, attracting a discerning clientele who seek not only dining but an all-encompassing cultural experience. The role of Sous Chef at RH represents a critical leadership position within the culinary team. This role is crafted for an experienced and passionate culinary professional responsible for assisting the Executive Chef in driving the kitchen's operational success. The Sous Chef will play an essential role in shaping the guest experience by maintaining world-class culinary standards and managing day-to-day kitchen functions. As a key member of the Property Leadership Team, the Sous Chef will help cultivate talent, guide team members through coaching and structured training, and support recruitment and administrative duties within the department. This leadership position demands a proactive approach to managing inventory, controlling costs related to labor and food, and ensuring operational excellence through adherence to quality and safety standards. The successful candidate will lead by example, delivering exceptional guest service while fostering a supportive and high-performing team environment aligned with the company’s culinary vision. Responsibilities include conducting line checks, overseeing food preparation quality, and leading the expediting process to guarantee a consistent and memorable dining experience. The Sous Chef must embrace the fast-paced, dynamic nature of the hospitality industry while championing RH’s strategic goals and maintaining flexibility to work during peak hours, including weekends and holidays. The position also involves stepping into the Executive Chef’s responsibilities when necessary to ensure seamless operations. Overall, this role is pivotal in upholding RH Hospitality's reputation for culinary excellence and guest satisfaction, offering a fulfilling career path for professionals aiming to grow within a prestigious and innovative hospitality brand.

• 3+ years of previous Sous Chef experience in a high-volume, full-service restaurant
• Culinary program curriculum or equivalent combination of education and experience
• Proven ability to manage financial performance, including labor and food costs, inventory controls, and strategic resource planning
• Expertise in computer systems including Microsoft Excel, Foodager (or other inventory management system), and email communication
• Advanced culinary expertise, including mastery of knife techniques and execution of high-level cooking standards
• Proven ability to work autonomously while making strategic decisions and collaborating effectively across all levels of leadership
• Flexibility to work weekends, holidays, and variable shifts as needed