Asian Restaurant Sous Chef - Full Time - Luk Fu - Maryland

Maryland Live Casino is a vibrant and high-energy entertainment destination renowned for its dynamic gaming and dining experiences. As one of the leading casinos in the region, it offers an exhilarating atmosphere where guests come to enjoy not only gaming but also exceptional culinary delights. The casino’s LukFu Asian Restaurant is a key dining venue on this property, celebrated for its authentic Pan Asian cuisine and exceptional service. Maryland Live Casino is committed to providing a fair, fun, and team-oriented environment that supports both guest satisfaction and employee growth. The establishment prides itself on maintaining a culture where high performance meets respect and collaboration among staff members. The role of Sous Chef at Maryland Live Casino’s LukFu Asian Restaurant is a vital leadership position that requires both culinary expertise and managerial skills. This job is designed for a professional who can oversee the preparation and cooking of high-quality Pan Asian dishes, ensuring that the food served is both delicious and impeccably presented. The Sous Chef will work closely with the Executive Chef and other staff members to coordinate kitchen activities, manage food costs efficiently, and maintain compliance with health and safety regulations. This position is perfect for someone who thrives in a fast-paced kitchen environment and enjoys leading a team to deliver memorable dining experiences. With an annual salary ranging from USD 54,000 to USD 78,750, the Sous Chef role is a full-time position encompassing various responsibilities, including supervising cooks, managing schedules, and assisting in staff development. The Sous Chef is also responsible for improving operational processes to reduce losses and ensure the safety of all team members. Additionally, the role involves analyzing restaurant performance, responding to competitive pressures, and participating in departmental meetings to align kitchen operations with broader organizational goals. This opportunity is an excellent fit for someone who holds a four-year degree or equivalent experience and has several years of restaurant management background, especially in a gaming or entertainment setting where compliance with state gaming regulations is mandatory. In addition to the strong operational focus, this role requires adaptability to an irregular work schedule and the ability to perform under pressure. The physical demands include standing for long periods, lifting heavy objects, and working in variable temperature conditions common to professional kitchens. Maryland Live Casino offers attractive benefits to support the well-being and development of its team members, such as comprehensive health coverage, retirement savings plans, bonuses, and various discounts, all designed to enhance the work-life balance and job satisfaction of the Sous Chef. This position is not just about culinary creativity but also about fostering a supportive, efficient, and compliant kitchen environment for both staff and guests.

• Five to seven years experience in restaurant management and supervision
• a 4-year degree in related fields or equivalent work experience
• must be able to comply with all state gaming regulations, which may include obtaining a license and an Alcohol Beverage Control card as well as any applicable health certificates