Crew Member - $16 to $17 per HOUR

Chipotle Mexican Grill, Inc. is a pioneering fast-casual restaurant chain known for its commitment to serving responsibly sourced, classically cooked real food made from wholesome ingredients without artificial colors, flavors, or preservatives. Founded with a mission to cultivate a better world, Chipotle operates numerous restaurants across the United States, Canada, the United Kingdom, France, and Germany. Unique in the industry, Chipotle owns and operates all its locations in North America and Europe, ensuring high standards of quality and service. The company has built a reputation not only for its delicious menu offerings but also for its leadership in digital technology, sustainable business practices, and inclusivity. Chipotle's philosophy challenges the typical fast-food experience by emphasizing fresh, real food prepared daily by hand, with no use of freezers, microwaves, or can openers in their kitchens. This commitment reflects Chipotle's dedication to transparency, quality, and customer satisfaction. Beyond food, Chipotle strives to foster a nurturing work environment that offers meaningful career paths for passionate individuals. The company provides comprehensive training programs designed to prepare team members for various roles within the restaurant—from grill stations to cashier duties, prep work, salsa preparation, and food exposition. The Crew Member role at Chipotle is more than just an entry-level position. Many employees begin their journey expecting a paycheck and discover a fulfilling career that emphasizes growth, responsibility, and community involvement. About 80 percent of Chipotle's managers started as Crew Members, exemplifying the brand's dedication to promoting from within. The position involves direct engagement with customers, preparing high-quality food, and maintaining a welcoming atmosphere. This role suits individuals with a friendly, enthusiastic attitude and a passion for serving both customers and teammates. Chipotle offers flexible opportunities for full and part-time work, catering to diverse schedules and life stages. Employees benefit from extensive perks such as tuition assistance covering up to 100 percent of select degrees or up to $5,250 per year, free meals during shifts, medical, dental, and vision insurance, paid time off, holiday closures, and digital tips. Competitive pay and avenues for advancement make working at Chipotle a valuable career choice. The company also champions diversity, equity, and inclusion, making it a supportive and welcoming workplace for all qualified applicants. This role requires at least 16 years of age, the ability to communicate effectively in the primary language(s) of the work location, and a genuine desire to learn how to cook and thrive in a fast-paced, customer-focused environment. Whether coming from experience in food service or entering the workforce for the first time, candidates who bring a positive mindset and a willingness to grow will find themselves thriving within the Chipotle family. Overall, joining Chipotle as a Crew Member means becoming part of a brand that values real food, real people, and real opportunities. The company's commitment to social responsibility, employee development, and customer satisfaction makes it a standout employer in the fast-food industry, ideal for individuals seeking a meaningful career in hospitality and service.

• Be at least 16 years old
• Ability to communicate in the primary language(s) of the work location
• Passion for helping and serving others
• Friendly and enthusiastic attitude
• Desire to learn how to cook
• Willingness to work flexible hours including weekends and holidays
• Ability to stand and move for extended periods