Back of House Team Member - Dayton, OH

Firebirds Wood Fired Grill is a renowned restaurant chain dedicated to providing an extraordinary dining experience through a menu of scratch-made dishes prepared with high-quality ingredients and innovative techniques. Known for its warm hospitality and vibrant atmosphere, Firebirds combines classic American flavors with a wood-fired twist, creating a unique and memorable culinary experience for each guest. The establishment places a strong emphasis on teamwork, respect, and continuous learning, making it a sought-after employer in the hospitality industry. With multiple locations and ongoing expansion plans, Firebirds offers ample opportunities for career growth and skill development within a supportive and dynamic environment. The Back of House Team at Firebirds Wood Fired Grill plays a critical role in bringing the restaurant's culinary vision to life. This team consists of Line Cooks, Dishwashers, Prep Cooks, and Grill Cooks, all working collaboratively in a fast-paced kitchen environment. Back of House Members at Firebirds work closely with the Executive Chef and Sous Chefs to ensure that each dish meets the highest standards of quality and presentation. Attention to detail is paramount, with specific focus on maintaining cleanliness, restocking supplies, and keeping workstations organized to ensure efficient service. Firebirds values the development of its employees, providing extensive training not only when they start but as an ongoing process, helping them build expertise in a scratch kitchen setting. Whether you have prior kitchen experience or are passionate about learning culinary skills, Firebirds offers an inclusive space where you can grow professionally. With a focus on teamwork and respect, the Back of House role requires individuals who are fast, efficient, and able to consistently produce top-quality food while adhering to hygiene and safety standards. The restaurant fosters a family-like atmosphere where team members feel welcomed, valued, and supported. Flexible schedules and competitive hourly wages are part of the employment offer, along with benefits such as paid time off, medical coverage for eligible members, and exciting incentives like discounted meals and contests. This role represents an excellent opportunity for those seeking to start or advance a career in the culinary world at a respected and growing company.

• high school diploma or equivalent preferred
• prior experience in a kitchen environment is a plus but not required
• ability to work flexible hours including nights, weekends, and holidays
• strong attention to detail
• commitment to following hygiene and safety protocols
• ability to work under pressure in a team setting
• physical stamina to handle kitchen work