Crew Member - $15.5 to $16.5 per HOUR

Chipotle Mexican Grill, Inc. (NYSE: CMG) is a leading fast-casual restaurant chain renowned for its commitment to serving responsibly sourced, classically cooked, real food made with wholesome ingredients free from artificial colors, flavors, or preservatives. Operating in the United States, Canada, the United Kingdom, France, and Germany, Chipotle uniquely owns and operates all its North American and European restaurants, ensuring consistent quality and service. The company has distinguished itself by cultivating a better world through efforts to transform the fast-food experience into one that prioritizes sustainability, ethical sourcing, and a strong community focus. Chipotle is widely recognized not only for its memorable dining experience but also as a pioneer in embracing digital technologies and sustainable business practices within the restaurant industry. Chipotle offers a better workplace environment with a genuine career path as opposed to just a paycheck. The company emphasizes exceptional training and development opportunities; more than 80% of their managers were promoted internally from crew members, reflecting the company’s dedication to employee growth. Working at Chipotle means being part of a passionate team that prepares real food by hand every day, with no reliance on freezers, microwaves, or can openers. Employees receive comprehensive training to become confident across multiple restaurant stations, including grill, cashier, prep, salsa, and expo. The company strongly values outstanding customer service, encouraging every team member to contribute to the warm and friendly atmosphere that customers enjoy. This role invites individuals with varied experiences, whether from dishwashing, cashiering, serving, hosting, bartending, cooking, or prep cooking, or even those with no prior experience but a passion for enthusiastic service. Chipotle embraces diversity and inclusion, aiming to hire world-class individuals who can uphold the company’s people-first culture. Candidates must be at least 16 years old and able to communicate effectively in the primary language(s) of their work location. This position offers competitive base pay ranging from $15.50 to $16.50 per hour, along with eligibility for digital tips. Chipotle supports employee growth not only in the frontline operations but also through academic tuition assistance for select degrees, covering 100% or up to $5,250 per year. The company’s benefits package also includes a range of health insurance options—medical, dental, and vision—paid time off, holiday closures, free food while on shift, and opportunities for both full-time and part-time employment. Chipotle consistently fosters a culture of learning and growth, encouraging candidates with a friendly and enthusiastic attitude to apply and help shape the future of food. Whether you are just starting your working life or looking to advance your career, Chipotle provides a vibrant and supportive workplace committed to making better food accessible to all while maintaining a sustainable and ethical approach to fast food.

• be at least 16 years old
• ability to communicate in the primary language(s) of the work location