Crew Member - $14.5 to $15.5 per HOUR

Chipotle Mexican Grill, Inc. is a renowned fast-casual restaurant chain that is committed to cultivating a better world by serving responsibly sourced, classically cooked, real food made from wholesome ingredients without artificial colors, flavors, or preservatives. Known for pioneering a better fast-food experience, Chipotle operates an immense network of restaurants across the United States, Canada, the United Kingdom, France, and Germany. Unlike many other chains, Chipotle owns and operates all its North American and European restaurants, ensuring consistent quality and customer service. The company’s dedication to making better food accessible to everyone is reflected in its ongoing efforts to innovate in areas such as digital technology, sustainable business practices, and community engagement. At Chipotle, the culture is built on values that go beyond just serving nutritious food. It is a people-first company that prioritizes diversity, equity, and inclusion at every level of the organization. Chipotle actively hires world-class individuals and fosters a welcoming environment where all employees can thrive and contribute meaningfully. With a strong emphasis on training and career development, Chipotle promotes a clear upward mobility path – over 80% of managers began their careers as crew members. The company is also dedicated to supporting employees through various accommodations and encouraging applications from individuals with disabilities. The role available is for team members who will be part of the dynamic in-restaurant workforce preparing real food by hand each day. Team members at Chipotle work without the use of freezers, microwaves, or can openers, embodying the company’s mission to serve freshly prepared, quality meals fast without compromising on standards. This job is suitable for individuals with various backgrounds, including those with no prior experience, who are enthusiastic and passionate about serving others — whether customers or fellow team members. Chipotle provides comprehensive training so employees are confident in their ability to work at multiple stations such as grill, cashier, prep, salsa, and expo. This employment opportunity offers a rewarding career path with full and part-time positions available. The company provides competitive compensation along with a host of benefits including tuition assistance, free food, medical and dental insurance, paid time off, holiday closures, digital tips, and opportunities for advancement. The job requires a friendly and enthusiastic attitude, a passion for teamwork and service, and a willingness to learn how to cook extensively. It’s ideal for individuals at least 16 years old and those who can communicate effectively in the primary language(s) of the work location. Chipotle invites motivated individuals eager to be part of a company transforming the fast-food industry to apply and contribute to a mission that values quality food, community, and career growth. By joining Chipotle’s team, employees become part of a larger purpose-driven culture dedicated to innovation, sustainability, and making a positive impact on food and farming futures.

• Be at least 16 years old
• Ability to communicate in the primary language(s) of the work location
• Friendly and enthusiastic attitude
• Passion for helping and serving others
• Desire to learn how to cook extensively
• Availability for full or part-time work
• Ability to stand and perform physical tasks during shifts