Event & Banquet Manager - $23 to $27 per HOUR

Doubletree by Hilton - Niagara Falls, NY, is a distinguished hotel that offers an exceptional hospitality experience in one of the most iconic tourist destinations in the United States. Positioned near the majestic Niagara Falls, this hotel is renowned for its comfortable accommodations, modern amenities, and exemplary service. Doubletree by Hilton is part of Hilton Worldwide, a global hospitality company recognized for its commitment to guest satisfaction, quality, and innovation. The hotel caters to a diverse clientele including leisure travelers, families, business professionals, and event organizers, providing a welcoming and professional environment for all guests. Facilities include elegantly designed guest rooms, extensive meeting and banquet spaces, dining options, and recreational activities, all meticulously maintained to uphold Hilton’s high standards. The location leverages the area's natural beauty and popularity, attracting visitors from around the world who seek an unforgettable stay close to one of the world's most famous natural wonders. This vibrant hotel encourages an inclusive work culture that empowers employees to deliver remarkable hospitality services with passion and professionalism. The position of Banquet Supervisor at Doubletree by Hilton - Niagara Falls is a full-time opportunity offering an hourly wage ranging from $23.00 to $27.00 or an annual salary between $45,000 and $55,000, depending on experience. This role fundamentally involves managing and coordinating all aspects of food and beverage service within the banquet department, ensuring that events run smoothly and meet the hotel's high standards. The Banquet Supervisor is responsible for overseeing banquet staff, including training personnel, enforcing service protocols, and maintaining clean and organized event spaces. A significant portion of the role is dedicated to supervising banquet setups, service during events, and timely breakdown after events, alongside ensuring compliance with grooming and hygiene standards among staff. The job also requires excellent organizational skills to plan and execute banquet functions efficiently while maintaining customer satisfaction. Key responsibilities for this role include coordinating with various departments such as conference planning and kitchen teams, managing guest interactions professionally, and ensuring all financial processes related to events—such as billing and tip allocation—are accurate and transparent. The role demands availability during nights, weekends, and holidays, reflecting the dynamic nature of the hospitality industry. Additionally, candidates must demonstrate strong mathematical computation skills to oversee profitability, quality control, and resource management during functions. The position suits individuals with prior banquet experience, ideally in supervisory roles such as Banquet Captain or Banquet Manager, who are adept at leading teams and delivering exceptional event experiences. Employees in this role enjoy a comprehensive benefits package, including paid time off, health insurance, dental and vision coverage, a 401K plan with employer match, life and disability insurance, and employee discounts at both hotel and restaurant venues. This Banquet Supervisor position at Doubletree by Hilton - Niagara Falls is an excellent career opportunity for hospitality professionals eager to advance their expertise in banquet management within a prestigious hotel environment.

• High school diploma or equivalent
• Previous banquet experience
• Availability to work nights, weekends, and holidays
• Ability to accurately compute mathematical calculations