Core Team Member - $15.45 per HOUR

Sweetgreen is a forward-thinking, plant-focused food company dedicated to building healthier communities by connecting people to real, nutritious food. With a mission that goes beyond just serving meals, Sweetgreen aims to create a lasting impact on both the individuals it serves and the planet. As a leader in the fast-casual dining industry, Sweetgreen is committed to providing an exceptional customer experience through fresh ingredients, sustainability, and community engagement. The company is rapidly expanding its footprint and offers dynamic career opportunities for individuals passionate about food, wellness, and sustainability. Joining Sweetgreen as a Team Member means becoming a key ambassador of this transformative mission. Team Members play a vital role in delivering a welcoming and efficient service experience while ensuring the kitchen operations run smoothly. The position is designed for energetic individuals who thrive in fast-paced environments and who are committed to promoting food quality, cleanliness, and teamwork. Sweetgreen supports its Team Members to grow within the company, offering career progression opportunities where top performers can advance to General Manager within as little as 36 months. The role of a Team Member at Sweetgreen involves a diverse range of responsibilities. From engaging with customers by greeting them and sharing menu knowledge, to meticulous food preparation and maintaining high sanitation standards, every task contributes to a memorable dining experience. Team Members will operate various kitchen tools and equipment safely, restock supplies efficiently, and communicate clearly within the team for seamless operations. This position offers a unique blend of customer service and culinary skill development, making it an ideal starting point for individuals who are eager to learn and build a career in the hospitality and food industry. Sweetgreen values reliability, adaptability, and a passion for healthy food. The ideal Team Member brings experience in restaurant or retail settings, quickly adapts to various stations within the restaurant, and actively participates in team coordination, especially during busy periods. Physical endurance, manual dexterity, and attention to safety are critical traits to succeed in this role. The company fosters an inclusive work environment that encourages growth, teamwork, and a commitment to sustainability and community health. Employment type typically includes part-time and full-time opportunities with flexible scheduling to accommodate the needs of diverse applicants. While compensation varies by location and role, Sweetgreen offers competitive wages with opportunities for raises tied to performance and skill acquisition. Benefits extend to both part-time and full-time Team Members who meet eligibility criteria and include medical, dental, and vision insurance options, paid vacation and wellness time, parental leave, 401k plans, and free healthy meals during shifts. Additionally, team members gain access to exclusive Sweetgreen merchandise and other perks designed to enhance their work experience. Sweetgreen stands as an employer that actively promotes equal opportunity and diversity, ensuring that all applicants and employees receive fair consideration without discrimination. The company adheres to federal, state, and local laws, including participation in the federal E-Verify program to confirm employment eligibility. It also provides accommodations pursuant to legal requirements, demonstrating its commitment to equity and inclusion. Overall, working at Sweetgreen offers not just a job but an opportunity to be part of a meaningful movement towards a healthier future for individuals and communities alike. Whether you're starting your career or seeking a role that blends food, service, and social impact, this Team Member position provides a solid foundation for professional and personal growth within a vibrant, growing company.

• must be available to work a minimum of 12 hours per week
• lifting including heavy boxes up to approximately 25 lbs
• bending to access low areas and handle items
• reaching to access high areas and handle items including building salads and restocking ingredients
• squatting to access low areas and handle items
• pulling to manage tasks requiring pulling items or equipment
• manual dexterity for typing, interacting with systems, handling tools such as knives, thermometers, and POS systems, and managing cleaning tools
• physical mobility to navigate stairs, doors, ramps, elevators, and use equipment
• repetitive motions including typing, cleaning, chopping, assembling, and mixing
• physical endurance to maintain energy and efficiency through long shifts and peak periods
• coordination involving balance, multitasking, and handling bulky items or equipment in tight spaces
• must be 18 years of age or older
• must be authorized to work in the United States
• standing and walking for extended periods including moving between areas