Cook - West Jordan, UT

Heirloom Restaurant Group is a distinguished restaurant brand management company renowned for its portfolio of more than 10 diverse and thriving restaurant brands. Founded on the principles of community, sustainability, and quality, Heirloom Restaurant Group places great emphasis on creating meaningful connections through food. The company's mission is deeply rooted in the belief that sharing meals is not merely about nourishment but about fostering life-changing experiences that bring people closer together. With a strong commitment to local communities, Heirloom Restaurant Group ensures that its partnerships and collaborations reflect values of mutual respect and responsibility towards friends, families, neighbors, and partners in the food supply chain, including farmers and producers. This dedication to excellence and community spirit makes Heirloom a unique workplace where employees are encouraged to find passion and purpose in their culinary careers. The available cook position within Heirloom Restaurant Group offers an exciting opportunity to join a passionate team dedicated to culinary artistry and exceptional hospitality. The role focuses on food preparation, cooking, and plating dishes that honor the inherent beauty of natural ingredients. Candidates will be expected to follow established recipes and prep lists meticulously, maintaining consistency in taste and presentation. The cook will be responsible for setting up and organizing their workstation to ensure efficiency during service and will collaborate closely with other kitchen staff to guarantee smooth operations and timely delivery of quality dishes. This position requires someone who can handle the fast-paced environment of restaurant kitchens while maintaining high standards of food quality, safety, and sanitation. In addition to technical cooking skills, the cook will play an integral role in inventory management by monitoring supplies, reporting shortages, and assisting with restocking efforts. The role also demands vigilance in quality control to ensure every dish leaving the kitchen meets Heirloom's elevated standards. Cleaning and maintenance duties are essential to uphold a safe and sanitary kitchen environment. Heirloom Restaurant Group fosters a team-oriented culture where communication and collaboration are key to success. This position offers flexibility in scheduling, with work taking place during evenings, weekends, and holidays as needed. Working as a cook at Heirloom Restaurant Group means becoming part of a larger mission—one that values creativity and craftsmanship as much as community responsibility. It is a place where culinary professionals can grow, contribute meaningfully, and truly revel in doing what they love. Along with competitive benefits, including free food and paid time off for full-time employees, this role provides a supportive environment committed to diversity and inclusion, making it an ideal next step for passionate cooks looking to advance their careers with a respected and growing restaurant group.

• proven experience as a line cook or prep cook
• knowledge of culinary techniques and cooking methods
• understanding of food safety and sanitation regulations
• ability to work in a fast-paced environment and handle pressure
• excellent organizational and multitasking skills
• team player mentality with strong communication skills
• flexibility to work evenings, weekends, and holidays