Prep Cook - $18 per HOUR

This position is offered by a vibrant and customer-focused restaurant dedicated to providing exceptional dining experiences through high standards of cleanliness and food preparation. The establishment prides itself on maintaining a clean, organized, and sanitary kitchen environment to ensure food safety as well as the delivery of quality meals to its guests. Being a part of this team means joining a professional kitchen staffed by individuals who value teamwork, attention to detail, and the importance of adhering to established cooking and service procedures. The restaurant operates with a commitment to excellence and continuous improvement, fostering a supportive atmosphere where employees can develop their culinary skills and advance their careers within the food service industry. The role of Kitchen Prep and Cleaning Staff is crucial in supporting the overall kitchen operations. The primary responsibility includes maintaining a high level of cleanliness throughout the kitchen and food preparation areas, ensuring that all surfaces, equipment, and utensils are kept sanitary and organized. This position also involves preparing food items such as washing, peeling, and cutting fruits, vegetables, meats, and fish, which supports the cooking team by providing ready-to-use ingredients. In addition to food preparation, the staff member is tasked with routine cleaning duties, equipment checks, and proper storage of food items to comply with health and safety standards. Working closely with kitchen supervisors and chefs, the Kitchen Prep and Cleaning Staff plays a vital role in verifying that all food items are fresh and correctly handled. This involves promptly identifying any expired or incorrectly prepared food and reporting these issues to the head kitchen chef for appropriate disposal. The position requires setting up and breaking down the prep area and kitchen line daily, as well as assisting other team members, such as dishwashers, when necessary. Adherence to opening and closing procedures ensures that the kitchen operates smoothly from start to finish. This is an excellent opportunity for individuals looking to gain experience in the culinary field or those who take pride in maintaining cleanliness and order in a fast-paced kitchen environment. The work is physical and requires the ability to follow directions carefully, pay attention to detail, and work efficiently as part of a team. The kitchen environment can be dynamic and demanding, but it also provides valuable hands-on exposure to food preparation techniques and kitchen maintenance procedures. Applicants must be eligible to work in the United States and ideally have a basic knowledge of food preparation. While previous experience in food service or a related setting such as a catering business or hotel kitchen is preferred, it is not mandatory, making this position accessible for newcomers seeking entry into the food industry. A high school diploma or GED is preferred, demonstrating a commitment to professional development. Overall, this role combines essential cleaning duties with practical food preparation tasks, contributing directly to the restaurant's goal of delivering safe, high-quality meals. The position offers a structured environment where employees are supported in their duties and encouraged to grow within the company, making it a great fit for motivated individuals passionate about food service and kitchen operations.

• Basic food preparation knowledge required
• previous experience in food preparation preferred but not required
• previous experience working in a restaurant, catering business, or hotel kitchen highly desirable
• high school diploma or GED preferred
• must be eligible to work in the United States