Cook- The Grill (PM Shift)

This position is offered by a food service establishment renowned for its commitment to delivering high-quality culinary experiences. The company operates within the hospitality and catering industry, providing diverse food preparation and catering services to a wide range of clients and members. The establishment prides itself on maintaining the highest standards of food quality, hygiene, and presentation to ensure customer satisfaction and create memorable dining experiences. Emphasizing teamwork, professionalism, and a dedication to culinary excellence, the business fosters an environment where employees can develop their skills and thrive in a dynamic, fast-paced kitchen setting. The role of the Cook is a pivotal one within the kitchen and food production team. This position entails responsibility for preparing a wide variety of meats, vegetables, starches, breakfast items, pastry items, salad items, and other food items according to prescribed recipes and quality standards. As a Cook, you will be required to receive ingredients and supplies, review production schedules, assemble necessary supplies and equipment, and prepare different food items with attention to detail and food safety practices. The role also involves a variety of cooking methods, including slicing, grinding, chopping, and cooking meats and vegetables, as well as preparing and baking simple pastries and rolls. Beyond food preparation, the Cook plays a significant role in maintaining cleanliness and sanitation in the work area, including cleaning utensils, grills, fryers, ovens, sinks, and other kitchen equipment. The role requires a keen eye for quality control, ensuring that all food items are properly labeled, rotated, and fresh, and that any spoiled or unattractive food is disposed of accordingly. Additionally, the Cook may cater special events, assist with day-to-day kitchen operations, and work collaboratively with other departments and staff members in a courteous and professional manner. This position is suitable for individuals with at least one year of directly related experience in food preparation, coupled with culinary skills and knowledge of food safety standards. While a high school diploma or GED is the minimum educational requirement, culinary degrees or accredited certifications are preferred. The role demands strong organizational and multitasking abilities, excellent communication skills, and a professional demeanor to effectively handle the variety of tasks and interactions involved. Physical stamina is also essential, as the role requires the ability to perform tasks involving sitting, walking, bending, lifting, and working in various temperature conditions. Joining this company as a Cook provides an opportunity to be part of a well-organized and reputable food service operation that values quality, professionalism, and customer service. It is an environment that encourages growth and offers a platform to apply and enhance culinary skills while contributing to the delivery of outstanding food service experiences.

• High school diploma or GED
• 1+ years of experience directly related to the duties and responsibilities specified
• Skill in cooking and preparing a variety of foods
• Ability to prepare and bake a variety of pastries, rolls and/or other baked goods
• Knowledge of food preparation and presentation methods, techniques and quality standards
• Ability to safely use cleaning equipment and supplies
• Ability to interact with all departments and members professionally and courteously
• Ability to ensure quality assurance programs in areas of responsibility
• Ability to multi-task with a professional demeanor while meeting and exceeding expectations
• Demonstrated organization and coordination skills
• Ability to grasp, understand and train on front of the house techniques and service methods
• Ability to read, analyze and interpret general business periodicals, professional journals, technical procedures or governmental regulations
• Demonstrated strong oral and written communication skills to a wide variety of constituents
• Excellent interpersonal/relationship-building skills
• Proven record of providing excellent internal and external customer service