COOK (FULL TIME AND PART TIME) - $23 per HOUR

Morrison Living is a prominent hospitality services provider specializing in culinary and dining management solutions across a variety of sectors, including healthcare, education, and corporate environments. As part of Compass Group, one of the largest and most respected foodservice companies in the world, Morrison Living offers its employees the chance to be part of a dynamic team focused on delivering exceptional dining experiences. Known for its commitment to quality, safety, and customer satisfaction, Morrison Living has become a trusted name in the hospitality industry. The company offers an engaging and supportive work environment where team members can grow their skills, advance their careers, and contribute to meaningful service for diverse clientele. Currently, Morrison Living is hiring for full-time and part-time Cook positions at Heather's House, located at 3800 56th Avenue South, Fargo, ND. These roles provide set schedules with further details available during the interview process. Compensation ranges from $17.00 to $23.00 per hour depending on experience and qualifications, and full-time employees are eligible for a robust benefits package. Applicants must apply online, as applications are accepted exclusively through this channel. The Cook role is pivotal to the culinary operations at Morrison Living. As a core member of the culinary team, the Cook is responsible for preparing high-quality food items in accordance with federal, state, and corporate safety and quality standards. This includes following standardized recipes, ensuring appropriate portion control, and maintaining impeccable food presentation and service temperatures. Additionally, Cooks oversee the cleanliness and organization of kitchen areas, from refrigerators to storerooms, ensuring food safety and compliance with health regulations. They operate and maintain kitchen equipment properly and assist with inventory management tasks such as ordering and receiving food and supplies. Beyond the technical food preparation tasks, the Cook actively participates in maintaining a safe work environment by adhering to safety protocols, such as using protective gloves for knife handling and wearing slip-resistant footwear. They cultivate positive working relationships across various departments, including coworkers, customers, and management. This role requires a keen attention to detail, sound judgment, and a commitment to culinary excellence. Cooks often contribute to production planning and record-keeping activities, supporting the smooth and efficient operation of the kitchen. Morrison Living fosters a workplace culture centered on respect, teamwork, and continuous improvement, aiming to create memorable dining experiences for those they serve. The company places strong emphasis on employee well-being, offering comprehensive benefits packages for full-time associates, including medical, dental, vision, and retirement plans, as well as part-time benefits like health and wellness programs and identity theft protection. Staff members can also enjoy perks such as an associate shopping program and voluntary benefit options. Morrison Living embraces diversity and equal opportunity employment principles, encouraging candidates of all backgrounds to apply. For individuals passionate about hospitality and culinary arts who seek a rewarding career, Morrison Living’s Cook positions provide an excellent opportunity to grow professionally while contributing to a respected organization recognized nationwide. The company’s commitment to a drug-free, safe workplace ensures a healthy and productive environment for all employees. Applications are accepted on an ongoing basis until all openings are filled, offering continued opportunity for those interested in joining the team.

• High school diploma or equivalent
• Previous culinary or supervisory experience preferred
• Ability to follow recipes and instructions accurately
• Knowledge of food safety regulations
• Ability to stand for extended periods and perform physical kitchen tasks
• Ability to operate standard kitchen equipment
• Availability for full-time or part-time work with set schedules
• Willingness to attend safety and in-service meetings
• Ability to work effectively in a fast-paced environment