Cook Supervisor - $20 per HOUR

Summit is a leading food service provider specializing in correctional institutions across the United States. Focused on ensuring that incarcerated individuals receive delicious, nutritious meals at every meal, Summit plays a critical role in supporting the wellbeing and social interaction opportunities for inmates during meal times. The company strongly emphasizes quality, safety, and adherence to rigorous standards, making it a trusted partner in the corrections food service sector. Summit's commitment extends beyond just food preparation; it fosters a supportive and professional work environment where employees can develop meaningful skills and advance their careers. As part of Elior North America, a reputable employer committed to diversity and equal opportunity, Summit is a part of a larger organization dedicated to growth, inclusion, and professional development for all employees. Elior North America supports a variety of segments and offers robust benefits and career advancement prospects, creating a stable and rewarding work environment. They prioritize employee development at all levels and ensure a workplace where diversity and inclusion are foundational principles. At Summit, you will not only contribute to a vital community service but also gain opportunities for personal and professional growth within a respected national company. The role of Cook Supervisor at Summit in Ft. Wayne, Indiana, is a full-time, onsite position ideal for someone with culinary experience in high-volume, quality-focused kitchen environments. The Cook Supervisor will coordinate and supervise the food service staff to maintain efficiency and meet established standards. Key responsibilities include training employees in food service techniques and sanitation, ensuring that meals are prepared and served on time, and verifying that food portion sizes, appearances, and temperatures meet Summit's quality standards. Working in this fast-paced, dynamic setting requires excellent multi-tasking ability, attention to detail, and strong leadership skills to manage a team effectively. This position offers a competitive wage of $20.00 per hour and an attractive range of benefits including medical, dental, and vision insurance, paid holidays, vacation pay, sick time, and a 401K plan for full-time employees. Additional perks such as tuition reimbursement, commuter benefits, and employee assistance programs further support the well-being and professional development of team members. Ideal candidates will have at least one year of culinary experience with an emphasis on scratch cooking, a thorough understanding of culinary methods and standards, and prior supervisory experience. Food Handler's certification is preferred but not required. Overall, this role represents a great opportunity for candidates eager to contribute to a unique and meaningful sector while advancing their culinary and leadership skills within a supportive and stable work environment. Summit’s inclusive culture and commitment to employee growth make it an excellent choice for individuals focused on building a long-term career in food service management within the corrections industry.

• At least one years' prior culinary experience in a quality and high volume establishment with an emphasis on scratch cooking
• complete knowledge of proper culinary methods, techniques and standards
• excellent attention to detail and the ability to perform multiple tasks at once
• high-level product knowledge
• ability to provide friendly and helpful customer service
• ability to multi-task in a fast-paced environment
• experience supervising a team