Cook Supervisor - $17 per HOUR

Summit is a specialized food service company that focuses on providing nutritious and delicious meals within correctional institutions across the United States. Operating with a mission to ensure that incarcerated individuals receive quality food and the opportunity for vital social interaction during mealtimes, Summit is a trusted brand under the Elior North America umbrella. Elior North America is known for its dedication to diversity, employee growth, and equal employment opportunities regardless of race, color, religion, sex, national origin, sexual orientation, gender identity, disability, or veteran status. This company emphasizes fostering a supportive environment for skill development and career advancement, making it a reputable employer within the food service industry. The Cook Supervisor role at Summit's correctional facility in Midland, Texas, is a full-time, onsite position paying approximately $17.00 per hour. This position requires an individual who is experienced in leading kitchen teams within a fast-paced, high-volume food service environment. As a Cook Supervisor, you will be responsible for coordinating and supervising kitchen staff operations to ensure that food preparation meets the highest standards of quality, safety, and hygiene. You will instruct and train employees on proper culinary methods, sanitation, and food handling procedures, ensuring that meals are served on time with the correct portion sizes, appealing presentation, and proper temperature. This role demands a strong attention to detail and the ability to multitask effectively to maintain kitchen efficiency. The ideal candidate will bring at least one year of previous culinary experience in a quality, high-volume kitchen with an emphasis on scratch cooking. Experience supervising a team is essential, as you will guide staff performance and enforce compliance with food safety standards. Product knowledge and providing friendly, helpful service in a challenging and dynamic environment are key components of success in this position. Beyond day-to-day operations, the Cook Supervisor contributes to maintaining a positive workplace culture that supports employee growth and teamwork. Working at Summit offers the unique opportunity to impact lives within the corrections segment by ensuring that incarcerated individuals are served healthy, well-prepared meals. This role provides meaningful work in conjunction with a company committed to diversity, growth, and employee well-being. Benefits include comprehensive medical, dental, and vision coverage for full-time employees; voluntary accident and critical illness insurance; discount programs; commuter benefits; an Employee Assistance Program; 401k plans; sick leave; holiday pay for nine paid holidays; tuition reimbursement for full-time employees; and paid time off. Summit and Elior North America take pride in creating an inclusive, development-focused workplace where employees can thrive and advance their careers.

• at least one year prior culinary experience
• experience supervising a team
• knowledge of culinary methods and standards
• ability to multitask
• attention to detail
• high-level product knowledge
• friendly and helpful customer service skills
• food handlers certification preferred