Cook - Savannah, GA

Aladdin is a distinguished branch within the higher education segment of Elior North America, dedicated to serving colleges and universities across the United States. With a strong emphasis on quality and nutritious food, Aladdin plays an essential role in enhancing the college experience for students. Recognizing that food fuels both education and life, the company ensures that every meal served is delicious, healthy, and crafted with care to support students' overall well-being and academic performance. As part of its commitment to excellence, Aladdin operates in various educational environments, including dining halls and sports venues, consistently aiming to deliver high standards of culinary service. This particular role is for a Cook position at the Savannah State University location in Georgia. It is a full-time, onsite opportunity ideal for individuals passionate about cooking and eager to work in a dynamic, fast-paced environment. The chosen candidate will join a motivated and energetic kitchen staff to prepare high-quality meals, emphasizing scratch cooking in a high-volume setting. The position offers a compensation rate of $15.00 per hour, aligned with the responsibilities and expertise required. As a cook at Aladdin, you will be responsible for maintaining quality and portion control, preparing food efficiently, and presenting dishes creatively to meet the expectations of a diverse student body. The role requires adherence to safe food handling policies, proper storage protocols, and maintaining a clean kitchen environment. Working knowledge of culinary methods, techniques, and standards is essential to succeed in this position. Beyond technical skills, the role demands excellent attention to detail and the ability to multitask effectively under pressure. Elior North America, the parent company of Aladdin, is an equal opportunity employer committed to fostering an inclusive and diverse workplace. The company encourages applications from people of all backgrounds and abilities, supporting their professional growth through ongoing development and advancement programs. Employees at Elior North America benefit from an environment dedicated to skill enhancement and career progression, whether within corporate offices or any of their brand segments. This role is not just a job but an opportunity to be part of a team that values quality, service, and personal growth. If you have prior culinary experience, particularly in environments that emphasize quality and volume, and possess strong customer service skills, this position at Aladdin provides a promising platform to advance your culinary career while making a positive impact in an educational setting.

• At least one years' prior culinary experience in a quality and high-volume establishment with an emphasis on scratch cooking
• Working knowledge of proper culinary methods, techniques, and standards
• Excellent attention to detail and the ability to perform multiple tasks in fast-paced environment
• Ability to use various kitchen equipment and tools as well as identify and differentiate food items
• Customer service experience