Cook - Quick Hire!

Encompass Health is a nationally recognized leader in inpatient rehabilitation, dedicated to providing exceptional post-acute care across more than 150 locations nationwide. Renowned for its commitment to quality, Encompass Health has earned multiple prestigious accolades, including being named one of the "Worlds Most Admired Companies" and receiving the Fortune 100 Best Companies to Work For4 award. With a passionate team of 36,000+ professionals, the organization fosters a supportive, inclusive, and caring culture that prioritizes empathy, integrity, and positive collaboration. At Encompass Health, employees are empowered to contribute meaningfully to patients' recovery journeys and personal well-being in a vibrant and diverse work environment. This exciting opportunity invites culinary professionals to join Encompass Health as a Cook, where their expertise will play a crucial role in preparing therapeutic and modified diets tailored to patients' specific needs. More than just a kitchen role, this position embodies a career that combines culinary skill with heartfelt service and a sense of belonging. The ideal candidate will be part of a team dedicated to delivering nutritious, safe, and satisfying meals that support patient recovery and comfort. This role offers the chance to work in a dynamic healthcare environment where attention to detail, food safety, and therapeutic dietary knowledge are essential. Employees at Encompass Health benefit from comprehensive support including affordable medical, dental, and vision insurance, generous paid time off, tuition reimbursement, company retirement plans, and a collaborative community passionate about making a difference. Encompass Health welcomes individuals who are ready to infuse their passion for cooking into a meaningful career, with flexibility across shifts and a shared commitment to the organization's core values and standards of excellence.

• Food handler's permit if required by state or county regulations
• Training in food preparation for therapeutic diets
• Experience in institutional cooking or special function cooking
• Knowledge of H.A.C.C.P. and food safety guidelines
• Flexibility to work various shifts including weekdays, weekends, evenings, or nights