Cook - Quick Hire!

Oakmont of Fair Oaks is a premier senior living community situated on a beautifully landscaped campus, managed by Oakmont Management Group. At Oakmont of Fair Oaks, residents experience exceptional quality, comfort, and care with five-star services and amenities designed to promote independence and a rewarding lifestyle. The community prides itself on delivering meaningful lifestyles and relationships by fostering a culture based on core values such as authenticity, teamwork, compassion, commitment, and resilience. The campus is not just a place to live, but a vibrant environment where residents enjoy a holistic lifestyle supported by a dedicated team that goes beyond traditional care models. Residents at Oakmont of Fair Oaks benefit from individualized comprehensive support that enhances their quality of life while encouraging personal freedom and connections within the community. Oakmont Management Group, headquartered in Irvine, California, is a leader in the senior living industry managing multiple communities across California, Nevada, and Hawaii under the Oakmont Senior Living and Ivy Living brands. The group is renowned for creating an atmosphere of family and community among its residents, staff, and families, emphasizing meaningful relationships and superior service. The team members at Oakmont are hand-selected for their skills, passion, and experience in elder care, where joy and laughter accompany high standards of excellence. As an Equal Opportunity Employer, Oakmont also prioritizes inclusivity and embraces a diverse workforce. The role of Cook within Oakmont of Fair Oaks is crucial in maintaining the community's commitment to fresh, high-quality cuisine. This position is part-time, offering competitive hourly wages from $17.00 to $19.25, tailored for culinary professionals who excel in full scratch kitchens. The kitchen environment is state-of-the-art, emphasizing seasonal menus and locally sourced ingredients to ensure residents enjoy fresh and flavorful meals daily. This role is ideal for cooks who thrive on preparing food from scratch, enjoy personal interactions with residents and guests, and desire to grow their culinary skills in a supportive and cutting-edge workspace. The kitchen team is affectionately called "Chefs Playgrounds," highlighting the innovative and creative setting where cooks work with the latest tools and technologies. This fosters an entrepreneurial spirit and offers opportunities for team members to carve out their own professional paths while contributing to a collaborative team culture. Oakmont of Fair Oaks seeks culinary professionals with a passion for hospitality, a desire to create exceptional food experiences, and a drive to learn and expand their culinary expertise. Prospective team members should embrace a flexible, contemporary work environment and be motivated to provide outstanding service to senior residents. This role offers not only a job but the chance to build meaningful relationships and be part of a respected community where culinary art meets compassionate care. The position requires cooks who are dedicated, competitive, and focused on culinary excellence with an acute sense of timing, teamwork, and communication in a fast-paced setting. Those who succeed at Oakmont are those who combine cooking skill with empathy and a commitment to enhancing daily life for seniors through the power of fresh, well-prepared food.

• Line cook experience in a full scratch kitchen or restaurant
• 2 to 5 years experience on a fast-paced line or prep cook station
• Ability to execute flawless dishes in a timely manner
• Ability to communicate with a friendly demeanor to all staff
• Passionate about service to others and creating exceptional food experiences
• Must pass a criminal background check and health screening tests including physical and TB tests
• Willingness to comply with vaccination, daily screening, surveillance testing, and PPE protocols as required for health and safety