Restaurant Manager

Cork & Pig Tavern is a distinguished casual fine dining restaurant renowned for its elevated cuisine and exceptional dining experience. Positioned in a vibrant community, Cork & Pig Tavern has built a reputation for delicious food and an inviting atmosphere, blending a high-quality culinary program with a welcoming and team-oriented work culture. The establishment prides itself on a blend of sophisticated flavors and meticulous culinary execution, paired with a curated cocktail, wine, and craft beer menu that appeals to a wide range of discerning guests. With a strong focus on creating a memorable dining experience, Cork & Pig Tavern supports an environment where both guests and staff feel valued and inspired. The management role at Cork & Pig Tavern offers an excellent opportunity to join a dedicated and professional team that emphasizes strong collaboration between the kitchen and front of house staff. This position is ideal for individuals who have prior management experience in the hospitality or restaurant industry and who are passionate about delivering excellence in both service and culinary quality. The successful candidate will be part of a leadership group that supports and empowers kitchen staff through ongoing training and resource provision, ensuring that every shift runs smoothly and every dish results in a consistent, exceptional experience. The kitchen team is highly efficient and respected for their skill and dedication, while the front of house staff is known for maintaining an outstanding standard of service and atmosphere. Working at Cork & Pig Tavern means becoming part of a culture that balances professionalism with camaraderie. The management team prioritizes fostering a healthy and nurturing workplace, promoting a positive environment where employees can thrive both personally and professionally. With comprehensive training programs lasting approximately six weeks, managers become well-versed in the company’s philosophy and operational standards, equipping them to excel in this upscale yet unpretentious setting. As a manager, you can expect to handle a range of responsibilities geared towards maintaining the highest level of guest satisfaction, operational efficiency, and team dynamics. In addition to competitive compensation based on experience and skills, this role requires candidates to present necessary employment documentation at the time of the interview, including a current food manager certification and TABC (Texas Alcoholic Beverage Commission) certification. Cork & Pig Tavern actively seeks dependable, enthusiastic, and focused individuals who align with the restaurant's core values and are ready to contribute to an exceptional dining environment. If you are looking for a management position that combines your passion for food and hospitality with a supportive team culture, Cork & Pig Tavern invites you to apply and become part of their dynamic family dedicated to excellence in casual fine dining.

• High school diploma or equivalent
• prior restaurant management experience
• possession of current food manager certification
• possession of TABC certification
• availability to work flexible hours including evenings and weekends
• strong organizational skills
• ability to lead a team effectively