COOK - Quick Hire!

Morrison Healthcare is a prominent leader in the national food and nutrition services industry, proudly supporting over 1,000 hospitals and healthcare systems across 46 states in the United States. With a rich history spanning more than 70 years, Morrison Healthcare brings a deep culinary, nutritional, and operational expertise that significantly enhances the healthcare dining experience. The company employs more than 31,000 professional food service team members, including over 1,600 registered dietitians and 1,200 executive chefs, underscoring its commitment to quality and innovation within the field. Morrison Healthcare is also recognized annually as one of Modern Healthcare's Best Places to Work, a testament to its dedication to creating a supportive and rewarding work environment. Morrison Healthcare is currently hiring for full-time Cook positions located in the Heart of Florida at 40100 Highway 27, Davenport, FL 33837. This role offers competitive pay ranging from $15.45 to $19.00 per hour, reflecting the company's commitment to attract and retain skilled culinary professionals. Candidates are required to apply online only, and the position involves working full-time schedules with variable days and hours that may include weekends, holidays, early mornings, and late nights. The Cook plays a critical role in Morrison Healthcare by preparing food in accordance with federal, state, and company-specific standards, guidelines, and regulations. This responsibility includes ensuring the delivery of high-quality, nutritious meals that meet established production and service schedules. The position demands strict adherence to safety and sanitation protocols, including HACCP standards, to maintain a safe environment for both staff and patients. Cooks will be instrumental in food preparation, portion control, presentation, and maintaining the proper temperature of all food items. Furthermore, the role requires collaboration with teammates and maintaining excellent working relationships within the healthcare food service environment. In addition to food preparation, Cooks at Morrison Healthcare will be involved in various operational tasks such as equipment operation and maintenance, cleaning and organizing kitchen storage areas, assisting in inventory management, and supporting production planning and record-keeping activities. This comprehensive approach ensures an efficient and hygienic kitchen environment that supports the broader mission of improving healthcare experiences through exceptional nutritional services. This position demands a personal commitment to safety, including following company policies such as the use of protective gloves, oven mitts, and slip-resistant footwear. Morrison Healthcare also promotes a culture of opportunity and inclusivity, where every employee’s contribution impacts the lives of patients, their families, and the healthcare community. By joining Morrison Healthcare, individuals gain more than just a job; they become part of a team that values personal growth, community impact, and professional excellence. Morrison Healthcare offers an attractive benefits package to its employees, including retirement plans, health and wellness programs, medical, dental, and vision coverage, life insurance, disability insurance, and many voluntary benefits designed to meet diverse employee needs. Full-time and part-time associates have access to various discounts, identity theft protection, pet insurance, and financial assistance programs, among others. The company is committed to maintaining a drug-free workplace and ensures equal employment opportunities to individuals regardless of race, gender, veteran status, or other protected classifications. Morrison Healthcare is part of Compass Group and adheres to high standards of fair treatment and accommodation for all applicants and staff members.

• Previous commercial cooking experience is required
• Ability to work full-time with variable schedules including weekends, holidays, early mornings, and late nights
• Must be able to comply with food safety standards and company policies
• Must be able to maintain a clean and safe working environment
• Ability to handle kitchen equipment safely
• Must have good interpersonal skills and teamwork attitude
• Must be able to attend in-service and safety meetings