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Wingstop is a renowned player in the fast-casual dining industry dedicated to providing a unique and flavorful wing experience to customers. Established in 1994 and headquartered in Dallas, TX, Wingstop has grown significantly over the years to become one of the most recognized brands in the chicken wing segment. They specialize in classic wings, boneless wings, and tenders, all prepared fresh to order and hand-sauced with a choice of 11 bold and distinctive flavors. Alongside their wings, they offer signature sides including fresh-cut, seasoned fries and freshly made ranch and bleu cheese dips. The company prides itself on serving a world of flavor through an unparalleled guest experience, fostering a team-oriented work environment that is fast-paced and hands-on. This opportunity is presented by Wingstop's largest franchisee, which owns and operates over 100 Wingstop restaurants spanning regions including South Texas, Phoenix, Tucson, New Mexico, Kansas, and Missouri, with continued expansion plans. This franchisee was prominently featured in the August 2020 edition of Franchise Times Restaurant 200 for being among the biggest franchisee owners in the United States, highlighting its reputation and commitment to quality and growth. The job position is ideal for individuals looking to begin or advance their careers in the food service industry. It is a dynamic role that involves working in a fast-paced environment that values teamwork, leadership development, and career advancement. This employer offers excellent opportunities for growth, alongside competitive benefits and a structured schedule. The position features a rotating schedule and ensures that employees work in an environment free from curbside and drive-thru duties which might appeal to team members seeking more traditional restaurant experience. Employees enjoy raises twice a month, ongoing career and leadership development training, and a strong focus on career advancement. Work-life balance is also valued with the restaurants closed on Christmas, Thanksgiving, and Easter. Additional perks include free meals during shifts, free uniforms after one year of employment, and a supportive and inclusive team atmosphere. This role is perfect for motivated individuals eager to engage with customers and contribute to their team's success in a thriving franchise environment. Candidates can expect in-person interviews and a welcoming onboarding process designed to get them started in the world of flavor at Wingstop.

• High school diploma or equivalent
• Ability to work flexible hours including weekends and holidays
• Must be at least 18 years old
• Ability to stand for extended periods
• Strong work ethic and reliability
• Ability to follow instructions and safety protocols
• Must pass background check if required