Cook PT IL- 14 hours - $13 to $18 per HOUR

Evergreens- Brewster East is a respected residential care facility located in Topeka, KS, known for its commitment to providing excellent care and service to its residents. As a part of the health care and residential food service industry, Evergreens- Brewster East focuses on ensuring a comfortable and healthy living environment for its community members. The establishment emphasizes quality in all aspects, including nutrition, safety, and cleanliness, adhering strictly to local, state, and federal regulations to maintain high standards. The restaurant and food service operations at Evergreens- Brewster East play a crucial role in the overall well-being of residents by providing nutritious meals tailored to their dietary needs. The Cook position at Evergreens- Brewster East is an essential role responsible for preparing meals for residents according to carefully planned menus that meet their specific dietary requirements. The cook works under the supervision of the Dining Service Manager and collaborates closely with dietary aides to ensure efficient kitchen operations. This role demands not only culinary skills but also an understanding of nutrition related to health care needs, food safety standards, and equipment maintenance. The cook is also tasked with managing inventory by ordering food and supplies, ensuring proper and safe storage of food items, and maintaining the cleanliness and safety of the kitchen environment. Compliance with OSHA guidelines and food safety regulations is a critical component of the job, ensuring the safety of both residents and staff. In addition to meal preparation, the cook contributes to the overall organization and upkeep of kitchen facilities, making sure all equipment is maintained in proper working order. The position requires professional behavior, including appropriate dress and communication skills, as it involves interaction with team members and adherence to operational protocols. This evening shift role is ideal for individuals who are detail-oriented, able to manage time effectively, and committed to supporting the health and satisfaction of residents through quality food service. The employment type and salary are aligned with industry standards for food service roles within healthcare-oriented residential environments, providing a stable and rewarding opportunity for qualified candidates.

• High school diploma or GED
• experience in food preparation or healthcare food service preferred
• ability to follow dietary plans and food safety protocols
• good communication skills
• ability to manage time effectively
• professional appearance and conduct