Cook 1 - Palm Coast, FL

Invited is a premier organization in the hospitality and service industry, renowned for its commitment to building relationships and enriching the lives of its members, guests, and over 17,000 employees. Established in 1957, Invited is the largest owner and operator of private clubs in the United States, boasting a network of more than 130 country clubs, city clubs, and athletic clubs. These clubs provide a wide array of first-class amenities such as championship golf courses, state-of-the-art racquet facilities, fitness centers, resort-style pools, modern workspaces, and expertly crafted cuisine. The company takes pride in fostering an inclusive culture that supports both team members and the communities it serves, making it a dynamic and exciting place to work. Invited focuses on delivering exceptional service and experiences in an atmosphere that promotes professionalism and excellence across all touchpoints. As a Cook 1 at Invited, you will play a foundational role within the culinary team, responsible for setting up, preparing, and organizing your assigned workstation under the guidance of more experienced kitchen staff such as Cook 2 and Cook 3. This entry-level position is ideal for individuals eager to learn and develop their culinary skills while contributing meaningfully to daily kitchen operations. You will be charged with executing basic food preparation tasks, maintaining cleanliness and sanitation standards, and ensuring that all food items are prepared and stored according to the company’s rigorous quality standards. Collaboration and communication with kitchen managers, sous chefs, or executive chefs will be critical in managing daily food production and addressing any special product needs or quality concerns. The role involves a high level of adaptability and service orientation, including interacting professionally with members and guests, accommodating last-minute requests, and supporting a positive team environment to uphold Invited's commitment to superior service delivery. Additional responsibilities include assisting with inventory receipt and storage, managing condiments and other station items, and adhering to safety and hygiene guidelines. At Invited, the Cook 1 position offers the opportunity for personal and professional growth within a respected hospitality organization that values innovation, teamwork, and a dedication to culinary excellence, making it a strong career foundation for aspiring culinary professionals.

• Must be able to stand, walk, and perform physical activities for extended periods
• Ability to work in varying temperatures and environments, with potential exposure to dust, fumes, or gases
• Capable of climbing ladders, squatting, kneeling, reaching, grasping, twisting, bending, and folding/unfolding as required
• Able to lift, carry, push, and pull up to 100 lbs. occasionally
• Effective communication skills, including talking and hearing, with sufficient visual acuity