Cook, Pastry - Apply Today!

Resorts World is a renowned luxury resort and entertainment complex known for its exceptional hospitality, world-class dining experiences, and commitment to delivering outstanding customer service. Situated in a dynamic location, the resort offers a vibrant and diverse atmosphere that combines luxury accommodations with a variety of high-end restaurants and entertainment venues. The establishment prides itself on upholding the highest standards of quality, cleanliness, and guest satisfaction, making it a premier destination for both leisure and business travelers. Known for its inclusive and innovative work culture, Resorts World invests heavily in the professional development of its staff, fostering a collaborative environment where team members can thrive and grow in their careers. The resort’s culinary division is especially celebrated for its commitment to excellence, creativity, and precision, offering guests an unparalleled dining experience. The role of Pastry Cook at Resorts World is integral to maintaining the high culinary standards the resort is known for. The Pastry Cook will work closely with outlet kitchen chefs and support kitchen staff to ensure the efficient operation of multiple kitchen stations. This multifaceted role requires a versatile individual who can manage various culinary tasks ranging from food preparation to presentation, ensuring each dish meets the outlet's exacting quality and recipe standards. The Pastry Cook will contribute significantly to both production and service phases, assisting in cooking, plating, and maintaining cleanliness and organizational efficiency within the kitchen. Maintaining compliance with health and sanitation regulations is paramount, and the Pastry Cook will uphold the highest sanitation procedures consistently. The position also involves active participation in daily briefings, restocking inventory supervision, and using personal devices for operational tasks and company communication, demonstrating the importance of adaptability and technological competence in modern kitchen operations. In addition to practical kitchen duties, the Pastry Cook must hold position-specific licenses and exhibit a polished appearance and demeanor, embodying the resort’s values and commitment to excellence in every interaction. This role is suited for someone with a minimum of one year of pastry experience and at least three years of comprehensive cooking experience in fine dining, casual dining, or production dining restaurants. Prior experience with chocolate and sugar work is essential, and additional culinary certifications or experience in a large luxury resort setting are highly preferred. The role demands physical stamina due to the dynamic kitchen environment and varied work shifts including nights, weekends, and holidays. Resorts World offers a stimulating and rewarding career path for culinary professionals passionate about pastry arts and dedicated to delivering outstanding guest experiences, all while working in a prestigious and supportive environment.

• At least 18 years of age
• High school diploma or equivalent
• At least one year of previous pastry experience in a full service, production, restaurant or similar environment
• At least three years of cooking experience in a full service, fine dining restaurants
• At least three years of cooking experience in a full service, casual dining restaurant
• At least three years of cooking experience in a full service, production dining restaurant
• Previous experience in chocolate and or sugar work
• Proof of eligibility to work in the United States
• Ability to obtain food handling card