Cook - Part Time - Santa Fe, NM

Spectrum Retirement Communities is a dedicated provider of senior living services committed to fostering vibrant, engaging, and supportive environments for its residents. With a strong emphasis on compassion and respect, Spectrum Retirement Communities creates communities where seniors can live without limits and age fearlessly. The company prides itself on its hardworking and fun team culture, which is rooted in the belief that every employee contributes a valuable chapter to the overall Spectrum story. Spectrum Retirement Communities values individuals who have a passion for caring for others and who bring a dedicated work ethic to their roles. They provide a wide range of retirement living options designed to meet the unique needs and preferences of their residents, offering not only comfort and quality care but also opportunities for social engagement and meaningful experiences. The role available at Spectrum Retirement Communities is ideal for those who thrive in dynamic food service environments. This position offers a starting salary of $17.00 per hour and is part-time with required weekend availability, specifically focusing on morning shifts. The role centers on the preparation of high-quality food that adheres to standardized recipes and accommodates special dietary requests. Team members in this position collaborate closely with the Director of Food & Beverage and the Sous Chef to oversee comprehensive management of food and supplies. Responsibilities include ensuring timely procurement of ingredients, proper storage of leftovers, and maintenance of accurate inventory records. This food service role is essential to delivering a great dining experience within the community, requiring excellent communication with other restaurant staff and a strong commitment to food safety and sanitation standards. Candidates will have a minimum of two years experience working across all stations in a hotel kitchen, restaurant, or similar environment. The position demands a self-motivated, organized, and professional individual who can work independently while multitasking effectively. Strong customer service skills are crucial, as the role involves interacting with the team and occasionally with residents or guests. Spectrum Retirement Communities offers not only a supportive workplace but also a path for professional growth within a highly respected senior living company. Full-time employees gain access to comprehensive benefit packages, including medical, dental, vision, and life insurance, alongside voluntary insurance options. All employees, including part-time team members, may participate in retirement savings plans, paid time off, holiday pay, daily pay options, and unique discount programs such as Perk Spot. Joining the Spectrum team means becoming part of an inclusive employer that values diversity and equal opportunity. The company encourages vaccination against COVID-19 but does not mandate it, and actively adheres to legal standards protecting against discrimination based on numerous factors. Spectrum Retirement Communities also participates in federal verification programs to ensure compliance and workforce integrity. Working here means contributing to a community-focused mission while advancing a rewarding career in hospitality and senior care environments.

• At least two years of experience in hotel kitchen, restaurant, or similar operation
• Knowledge of sanitation and safe food handling standards
• Ability to communicate clearly and work well within a team
• Self-motivated and organized
• Professional demeanor
• Ability to multitask and work independently
• Strong customer service skills