Cook - Part Time - Join the Team!

Spectrum Retirement Communities is a distinguished organization dedicated to providing compassionate, high-quality living environments for older adults. Known for its commitment to creating vibrant communities where residents can live without limits and age fearlessly, Spectrum Retirement Communities blends excellent care with dynamic social experiences. The company fosters an atmosphere full of respect, dignity, and fun, making it a leader in senior living services. Their values emphasize hard work, compassion, and a positive work culture where employees are encouraged to share great stories and contribute to meaningful lives. Spectrum Retirement Communities prioritizes inclusivity and equal opportunity for all employees regardless of background or identity. As part of this team, you join an organization that truly cares about making a difference in the lives of its residents and community. This opportunity within Spectrum Retirement Communities is for a part-time food service team member, with weekend availability and morning shifts required. The starting wage is $17.00 per hour, reflecting the company's focus on providing competitive pay for quality work. This role centers on the preparation of nutritious, tasty meals following established recipes and catering to special dietary needs. Working closely with the Director of Food & Beverage and the Sous Chef, the person in this role helps manage key aspects of food inventory and supply logistics, ensuring that ingredients and leftovers are handled correctly and that kitchen operations run smoothly. The position demands a blend of culinary skill, organization, and teamwork, as well as a passion for quality customer service. Whether you are seasoned in a hotel kitchen or restaurant environment, this role offers a chance to develop your culinary talents while playing an important part in the residents' dining experience. Spectrum Retirement Communities supports all team members with opportunities for growth, competitive benefits for eligible employees, and a welcoming community atmosphere. Join Spectrum to contribute your skills in a role where every day involves making a positive impact through food and service.

• At least two years of experience working in all stations of a hotel kitchen, a restaurant, or a similar operation
• knowledge of sanitation and safe food handling standards
• clear communication skills
• ability to work cohesively with others
• self-motivated and organized
• professional demeanor
• ability to multitask and work independently
• strong customer service skills