Cook - Part-time - $18 per HOUR

Located in Rockford, IL, this employer is committed to providing exceptional dietary services within a supportive and compassionate environment. They are dedicated to catering to a diverse range of dietary preferences and restrictions to ensure that all residents receive nutritious and appealing meal options. The company is notable for its steadfast focus on high-quality food preparation, impeccable sanitation standards, and warm resident engagement that reflects values of love, compassion, and dignity. This approach ensures a respectful and caring atmosphere where every interaction contributes positively to residents' well-being. The position available is for a Food Service professional who will play a key role in the preparation and delivery of a varied menu that meets diverse dietary needs. This role requires adherence to safety and sanitation protocols to maintain a clean and safe kitchen and dining environment. The individual will be responsible not only for food preparation but also for maintaining service areas and engaging with residents to create a welcoming and supportive community atmosphere. Participation in ongoing education and development opportunities such as seminars and staff meetings is encouraged to foster professional growth and enhance service quality. Employees are assured a balanced work-life environment with competitive hourly pay of $17.50, reflecting the value the company places on its team. This role is ideal for someone who combines culinary skills with a compassionate approach to service, aiming to positively impact the lives of those they serve.

• High School graduate or GED equivalent required
• Must hold current ServSafe Manager certification
• Exceptional interpersonal and communication skills
• Demonstrate the ability to serve with love, compassion, and dignity