Cook NA-04 - $19 per HOUR

Texas Roadhouse is a renowned American restaurant chain famous for its vibrant atmosphere, hand-cut steaks, fall-off-the-bone ribs, and made-from-scratch sides and rolls. Established with a mission to offer a uniquely satisfying dining experience, Texas Roadhouse emphasizes high-quality food served with a side of Southern hospitality. The restaurant locations are designed to create an inviting environment where families and friends can gather and enjoy hearty meals in a lively, casual setting. With a workforce dedicated to excellent service and culinary expertise, Texas Roadhouse continues to maintain a strong presence in the casual dining sector across the United States, including the Fort Campbell area where this particular position is located. This job opening is for a FLEX position at the Fort Campbell Texas Roadhouse, meaning that the working hours are flexible and can range anywhere from zero to 40 hours per week. The hours are not guaranteed and may vary based on the needs of the restaurant. This flexibility makes it ideal for candidates seeking part-time or varying schedules. The role primarily involves food preparation and cooking simple foods and short orders, contributing to the smooth operation of the kitchen and ensuring guests receive delicious meals promptly. The position, categorized as "OTHER" in employment type, does not require a formal education qualification, making it accessible to a wide range of candidates who are eager to gain experience or continue building their skills within the food service industry. Successful candidates will bring a practical knowledge of kitchen operations, especially in preparing and cooking foods in a restaurant or similar setting such as a cafeteria or mess. Texas Roadhouse values personal attributes such as neatness, good grooming, dependability, and the ability to work effectively under pressure, all of which contribute to maintaining the high standards expected by both management and customers. The role demands a helpful and cooperative team player attitude, ensuring that food preparation tasks are executed efficiently and with attention to safety and cleanliness. Because safety and quality are paramount, candidates must meet the minimum age requirement of 18 years at the time of application. The company encourages applicants to submit resumes that clearly demonstrate their relevant skills, experience, and abilities pertinent to the position, ideally formatted within two pages for efficiency in the hiring process. Including full contact information for references is also recommended to expedite employment consideration. This position offers an entry point into the hospitality industry with opportunities to work in a dynamic and customer-focused environment that values each staff member's contribution.

• Must be at least 18 years old at time of application
• Resumes must be two pages or less
• Work experience in food preparation
• Ability to work flexible hours from 0 to 40 hours per week
• Ability to work under pressure
• Neatness and good grooming
• Dependability