Cook- Monday to Friday, No Weekends! at Guest Services, Inc. Washington DC

Guest Services, Inc. is a reputable company specializing in providing exceptional hospitality and catering services to various business dining clients. Based in Washington DC, the organization is known for its comprehensive benefits, supportive work environment, and commitment to employee growth and satisfaction. As a leader in the catering and food service industry, Guest Services, Inc. prides itself on hiring talented individuals who are passionate about delivering quality food and excellent customer service. With a focus on fostering a positive and inclusive workplace, the company offers a range of benefits including healthcare options, 401K match, tuition reimbursement, and employee discounts at recreational and lodging facilities nationwide. The company culture emphasizes teamwork, safety, and continuous improvement, making it an ideal environment for culinary professionals seeking stable employment with meaningful growth opportunities. The Cook position at Guest Services, Inc. is a full-time role that operates Monday through Friday, offering a convenient work schedule without nights or weekend shifts. The role primarily supports catering orders and food preparation for one of their esteemed business dining clients in Washington DC. This position offers a competitive hourly wage ranging from $17.00 to $20.00 based on the candidate's relevant experience. The Cook plays a crucial role in the kitchen by assisting the Chef or General Manager with the preparation, cooking, and serving of food items, ensuring adherence to recipes, daily menus, and food safety standards. The candidate will be responsible for maintaining cleanliness and operational functionality of kitchen equipment and work areas, managing food supplies, and ensuring meals are economically prepared. This role requires candidates to work both breakfast and lunch shifts, demonstrating excellent culinary skills and a strong commitment to food safety and sanitation. The ideal candidate will possess a partial High School education with a preference for a completed High School Diploma or G.E.D. certification. Culinary knowledge and food safety certification are essential, along with robust customer service abilities. The work environment demands physical stamina, including the ability to stand for extended periods, lift heavy items up to 50 lbs occasionally, and navigate the varying temperatures of kitchen settings such as freezers and grills. Safety awareness is paramount in this role, with the Cook expected to identify and report any potential hazards promptly. Communication skills are vital, as the position requires constant verbal interaction with coworkers in a fast-paced kitchen atmosphere. The use of standard commercial cooking machinery and utensils will be routine, making familiarity with kitchen equipment necessary to perform duties effectively. Guest Services, Inc. is an Equal Opportunity and Affirmative Action employer committed to diversity and inclusion, ensuring equal hiring consideration for all applicants regardless of race, gender, or veteran status. This role offers an excellent opportunity for individuals looking to advance their culinary careers within a company renowned for employee support and professional development.

• Partial high school education required
• Culinary knowledge
• Food safety certified
• Strong sanitation habits
• Strong customer service abilities
• Ability to recognize when a problem has occurred and communicate it to management