Cook Line - Quick Hire!

Invited is a leading company in the hospitality and service industry, founded in 1957 with a mission centered around building meaningful relationships and enriching the lives of its members, guests, and employees. It stands as the largest owner and operator of private clubs in the United States, managing over 150 clubs including country clubs, city clubs, and athletic clubs. Each club under Invited’s umbrella provides first-class amenities such as championship golf courses, modern workspaces, handcrafted cuisine, resort-style pools, state-of-the-art racquet facilities, and fitness centers. This extensive portfolio highlights Invited’s commitment to excellence and offers a dynamic and inclusive work environment for its more than 17,000 employees. The role of Line Cook at Invited is essential to maintaining the high standards expected by its members and guests. The Line Cook is responsible for delivering exceptional culinary services in a fast-paced, quality-driven environment. This position supports both a la carte dining and private event food production, ensuring consistent food preparation and elegant plate presentation. The Line Cook works closely with the Executive Chef and Sous Chef, assisting with various kitchen tasks to meet business demands efficiently. Responsibilities include setting up and stocking food and supplies, maintaining cleanliness, complying with food safety and sanitation standards, performing inventory checks, and completing food storage logs. The role requires a thorough understanding of different cooking stations such as broiler, pantry, and sauté, often acquired through prior experience. Working at Invited offers the opportunity to join a vibrant team in a prestigious setting that values inclusivity and career growth. The company fosters a supportive culture that emphasizes professional development within the hospitality industry, making it an ideal place for culinary professionals to refine their skills and advance their careers. Employees benefit from a collaborative work environment and the chance to contribute to memorable dining experiences for clients who expect excellence. Invited also provides access to its ClubLife employee experience program, detailed benefit packages, and a strong presence across social media platforms to stay connected with the community and latest company updates. Invited is committed to equal employment opportunities and values diversity among its workforce. The job description includes general responsibilities and requirements but also notes that additional duties may be assigned to support the smooth operation of the clubs. This flexibility underscores the company’s dedication to maintaining high service standards while fostering a dynamic and adaptable workplace culture. Overall, the Line Cook position at Invited represents a unique opportunity for culinary professionals passionate about hospitality and service to join an industry leader and contribute to an exceptional member experience.

• High school diploma or equivalent
• Prior cooking experience
• Knowledge of broiler, pantry, and sauté cooking stations
• Ability to work efficiently in a fast-paced environment
• Standing for extended periods
• Previous experience in a country club or restaurant setting