Cook - Legend's Bar & Grill

The Omni Tucson National Resort & Spa is a premier destination nestled in the foothills of the Santa Catalina Mountains in Tucson, Arizona. Renowned for its breathtaking views and rich history in golf, the resort features 36 holes of championship and desert-style golf courses that attract golf enthusiasts and vacationers alike. This resort combines natural beauty with luxury accommodations and exceptional recreational facilities, creating an unparalleled experience for guests. Omni Tucson National Resort & Spa is part of Omni Hotels & Resorts, a global luxury hospitality company with a reputation for exceptional service and a culture that values respect, gratitude, and empowerment among its associates. The resort prides itself on fostering a dynamic and engaging work environment, offering comprehensive training and mentoring programs to help associates grow professionally and personally. As an associate at Omni Tucson National Resort & Spa, individuals are part of a team dedicated to delivering outstanding service that exceeds guest expectations. This position offers an excellent opportunity for those passionate about hospitality and culinary arts to join a respected organization committed to excellence. The Culinary team at the Omni Tucson National Resort & Spa plays a crucial role in maintaining the high standards expected of this luxury property. The role of a Food Prep Cook is vital in ensuring that all food preparation tasks are executed according to the hotel’s specifications, standards, and recipes. This position requires a motivated and skilled individual who can independently prepare a variety of food items while observing strict quality controls and sanitation standards. The Food Prep Cook is responsible for the daily preparation and storage of food items, ensuring all ingredients meet quality standards before they are used. Each dish must adhere to the hotel’s culinary guidelines, including careful measurement and following recipe protocols precisely. This requires proficiency in cooking techniques and a strong understanding of food safety regulations, as well as the ability to work efficiently in a fast-paced, high-pressure environment. Beyond food preparation, the Food Prep Cook must maintain cleanliness and organization in the kitchen, including the walk-in refrigerator, prep areas, and all culinary equipment. Compliance with health department and EcoSure standards is mandatory to ensure the safety and well-being of both guests and staff. This role also involves attending departmental meetings and participating in ongoing training sessions, emphasizing continuous improvement and teamwork. This position demands physical stamina and the ability to handle culinary tools safely, including knives and commercial kitchen equipment. It also requires the ability to lift, push, pull, and carry moderate weights as well as the capacity to stand or walk for extended periods with frequent bending and twisting. Candidates with a culinary degree or formal training are preferred, but a minimum of four years of culinary experience in a hotel or restaurant kitchen is required. AZ Food Handlers certification is mandatory to comply with state regulations. Working at Omni Tucson National Resort & Spa means joining a team that values autonomy, teamwork, and a strong work ethic. The Food Prep Cook must demonstrate excellent communication and organizational skills, a solid grasp of mathematical concepts for measuring ingredients, and the ability to manage multiple tasks simultaneously under time constraints. With a supportive management team and a culture that encourages empowerment, this role is ideal for culinary professionals seeking growth and a vibrant work atmosphere in one of Tucson’s most prestigious resorts.

• High school diploma or equivalent
• Minimum 4 years culinary experience in hotel or restaurant kitchen
• AZ Food Handlers certification
• Ability to work in fast-paced environment
• Ability to stand and walk for long periods
• Ability to lift, push, pull and carry moderate weight
• Basic math skills