Cook - Las Cruces, NM

Red Lobster is a renowned seafood restaurant chain with a rich history that began as a family-owned establishment. Over more than five decades, the company has grown into a family of over 500 restaurants, each dedicated to providing guests with a special connection to seafood and coastal dining experiences. Red Lobster is committed to being more than just a place to eat but a community hub where new friends become familiar faces, making every meal memorable and every occasion special. The company prides itself on its core values of quality, hospitality, and fostering a sense of belonging both for its guests and its employees. Red Lobster is currently seeking part-time cooks to join its vibrant team. This role offers competitive weekly pay, flexible scheduling, and a comprehensive benefits package that includes medical, dental, and vision insurance options starting at less than $10 per week. Additional benefits include life insurance, short-term disability coverage, voluntary benefits, and a 401(k) retirement savings plan with company contributions after one year of service. Employees are also rewarded with anniversary pay upon meeting eligibility requirements and enjoy discounted meals during shifts plus a 25% discount when dining as a guest. The company is dedicated to training and career advancement, providing employees with numerous opportunities to grow and succeed within the organization. As a cook at Red Lobster, you will be responsible for preparing high-quality seafood dishes that meet the company’s recipes and portion control standards. Your duties will include setting up and stocking prep and line stations, maintaining cleanliness and sanitation of the kitchen and utensils, and verifying the freshness and quality of all ingredients. You will also ensure that food preparation and serving areas comply with safe food handling practices and assist other kitchen staff during peak times. This role requires physical stamina, including the ability to stand for prolonged periods and lift up to 30 pounds safely. Teamwork, attention to detail, and multitasking are essential to succeed in this fast-paced and dynamic environment. Red Lobster is proud to be an equal opportunity employer that cultivates a welcoming and inclusive workplace. The company embraces diversity and encourages applications from all qualified individuals regardless of age, race, color, religion, sex, national origin, sexual orientation, gender identity or expression, disability, or veteran status. Joining Red Lobster means being part of a passionate team in an organization with exciting plans for the future, making it an excellent time to grow your career in the food service industry with a celebrated leader in casual dining.

• Must meet minimum age requirement and be authorized to work in the United States
• Ability to bend, reach, stoop and safely lift up to 30 pounds
• Capacity to stand for an 8 to 12 hour shift
• Ability to work as part of a team with attention to detail and multitasking capabilities