Rafters Club Cook, TD Garden - $20 per HOUR

Delaware North is a globally recognized hospitality and food service company with a rich history spanning over 100 years. Founded as a family-owned business, Delaware North has evolved into a leader in sports, entertainment, gaming, and hospitality industries worldwide. The company is dedicated to delivering exceptional experiences for its guests through its diverse operations, which include managing iconic venues such as sports arenas, national parks, casinos, hotels, and retail establishments. Delaware North operates the TD Garden in Boston, MA, which is New England’s largest sports and entertainment arena. TD Garden is known as the home of the NHL’s Boston Bruins and the NBA’s Boston Celtics, hosting more than 200 events annually and attracting over 3.5 million visitors each year. This venue is a focal point of excitement and community engagement and provides an energetic setting for both sports fans and event attendees. As a company committed to its employees’ growth and well-being, Delaware North offers various opportunities for career advancement and personal development within a supportive and dynamic work environment. The part-time Cook position at Delaware North’s Rafters Club team at TD Garden is a vital role responsible for preparing high-quality dishes that meet the chef’s standards and recipe specifications. The Cook will work collaboratively with kitchen staff to ensure all food is prepared promptly, stored safely, and served fresh to customers attending events and games. This position requires the ability to maintain proper food temperatures, uphold cleanliness and organization of the workstation, and follow health and safety guidelines. The role is ideal for individuals who thrive in fast-paced environments and enjoy the excitement of working at major sporting and entertainment events. With a starting pay of $20.00 per hour, this role offers a competitive wage and the chance to be part of a renowned venue with a global company. The schedule includes evenings, holidays, weekends, and event-based shifts, requiring flexibility and the capacity to coordinate multiple tasks effectively. Delaware North supports its employees with a comprehensive benefits package that emphasizes personal and professional well-being, including weekly pay, employee assistance programs, training opportunities, employee discounts, and flexible work schedules. This job is perfect for those who want to be part of game-day action, have at least one year of cooking experience, and seek a role with room for growth in the culinary and hospitality industry.

• Minimum of 1 year of experience as a prep cook or line cook
• ability to move rapidly and coordinate multiple orders
• ability to follow procedures and take directions
• basic math skills to understand, calculate, and follow recipe measurements and proportions
• no high school diploma or GED required
• manual dexterity sufficient to chop, mix, and blend a variety of foods and liquids
• ability to carry large pans weighing up to 50 pounds and operate kitchen equipment
• constant standing, walking, bending, reaching, and repetitive motions
• exposed to variable temperatures