Cook - $21 per HOUR

The Department of Veterans Affairs (VA), Veterans Health Administration (VHA), located in Topeka, Kansas (VISN 15), is a renowned government agency dedicated to providing high-quality healthcare services to veterans across the nation. The VA is committed to serving those who have served the country by ensuring they receive exceptional medical care and support for their overall well-being. The Veterans Health Administration plays a critical role in this mission by delivering comprehensive care through its various medical centers and clinics. Known for its commitment to veteran-centric healthcare, the VA emphasizes a supportive and respectful environment for both patients and employees alike. This particular position is a part-time Cook role within the Topeka VHA facility, offering 20 hours of work per week. The cook will be responsible for preparing nutritious, high-quality meals that meet the dietary needs of veterans who depend on the VA for their daily sustenance. This role is vital in enhancing the quality of life for veterans, ensuring they receive balanced meals that support their health and recovery. The cook will work closely with other kitchen staff and healthcare professionals to adhere to prescribed meal plans and dietary restrictions, playing an essential part in the overall care team. The ideal candidate for the Cook position must demonstrate proficiency in various cooking techniques and food preparation standards that comply with health and safety regulations. While a specific length of formal training or experience is not mandatory, candidates must provide evidence of relevant skills and knowledge through prior experience or training. The ability to work responsibly with minimal supervision is crucial, as is the capacity to interpret instructions and adhere to strict hygiene and safety guidelines. This role may involve the use of various kitchen tools and equipment, requiring dexterity and the ability to maintain these tools properly. Applicants should be prepared to showcase their competencies, including but not limited to, handling materials safely, following technical cooking practices, and practicing sound work habits in a fast-paced environment. Experience may include paid work, internships, or volunteer positions that demonstrate the candidate's ability to manage the duties of a cook in a professional setting. The VA values diverse experience, including volunteer work and community service that contributes to skill development in related areas. Employment type for this position is classified as "OTHER," reflecting its specialized part-time status within the federal system. This unique opportunity provides a meaningful way to contribute directly to the well-being of our veterans by ensuring the provision of delicious, healthy food in a supportive care environment.

• meet all eligibility criteria by the closing date
• provide detailed descriptions of relevant experience on resume
• possess dexterity and safety skills
• able to interpret instructions and specifications
• knowledge of technical cooking practices
• ability to maintain tools and equipment
• capable of working without more than normal supervision
• adhere to safe work practices