Cook - Join the Team!

Metz Culinary Management operates within the Melbourne Airport in Melbourne, Florida, and is an established leader in culinary and hospitality service management. The company is renowned for providing restaurant-inspired hospitality and delivering high-quality food service across multiple commercial settings. As a family-driven enterprise, Metz Culinary prides itself on fostering a collaborative and positive work environment where every team member brings enthusiasm and dedication to their role. The company focuses on inspiring food lovers and hospitality professionals to grow within their careers by maintaining a supportive and motivating workplace. Metz Culinary Management serves a variety of clients including airports, hospitals, schools, and colleges, offering a diverse and dynamic culinary environment. They have a strong commitment to exceptional service delivery and high culinary standards, which is reflected in their thorough menu planning and operational excellence. Metz Culinary Management is currently hiring part-time line cooks for their Taproom located inside Melbourne Airport. This opportunity offers great potential for full-time employment and is ideal for culinary and hospitality school graduates or those looking to begin a career in the food service industry. The positions provide flexible schedules with competitive wages starting at $16 per hour, which can increase based on experience and tenure. Employees have the choice of early morning shifts from 6:00 to 7:00 a.m. or afternoon shifts from 12:00 to 1:00 p.m., thereby eliminating late-night work hours, which is a major benefit for work-life balance. The role is tailored to individuals who are dependable, motivated, flexible, organized, and capable of working independently with minimal supervision. While culinary skills and experience are preferred, Metz Culinary is willing to train the right candidate, making this an accessible opportunity for those new to the industry but passionate about food and hospitality. Employees will engage in preparing and presenting delicious meals with impressive presentation standards that align with they Executive Chef’s menus. The role requires knowledge of inventory management and portion control, as well as assisting with kitchen operations such as food preparation, cleaning in the dish room, monitoring stock levels, and maintaining sanitation requirements. Metz Culinary Management values teamwork and a positive attitude. Candidates should be ready to contribute fully to the team and embrace a hospitality-driven culture that values delivering excellent guest experiences. Full-time employees enjoy substantial benefits including health insurance, dental and vision coverage, 401(k) retirement plans, paid vacation, and more. The company also conducts federal background checks and drug screenings for all employees as part of its onboarding policies to ensure a safe and trustworthy workplace. Additionally, employees have the option for daily pay services through Dailypay, providing a flexible financial option. This position is not just a job but a chance to grow and advance professionally in a thriving culinary management company that prioritizes employee development and team success. Those looking to start or elevate their culinary career are encouraged to apply and join a vibrant team committed to quality, teamwork, and excellent service.

• pass a federal background check
• able to work early morning or afternoon shifts
• dependable and flexible
• motivated and organized
• able to work unsupervised
• willing to undergo drug screening
• minimum education high school diploma or equivalent