Restaurant Manager - Unit 1359 - Athens, GA

Whataburger is a renowned American fast food restaurant chain known for its commitment to quality and exceptional customer service. Founded in 1950 and based in Texas, Whataburger has grown into a beloved brand recognized for its fresh, made-to-order burgers and welcoming atmosphere. The company prides itself on fostering a strong community connection, offering a vibrant workplace culture, and delivering an outstanding dining experience to its customers. With locations predominantly in the southern United States, Whataburger continues to expand while maintaining its core values of quality, service, and community engagement. As a part of Whataburger Careers, employees have the opportunity to join a supportive, dynamic team dedicated to excellence in the food service industry. The Restaurant Manager role at Whataburger involves overseeing the daily operations of the restaurant to ensure smooth, efficient, and profitable service. This leadership position requires a balanced skill set that includes managing front-of-house tasks such as staff scheduling, customer service, and ensuring the dining and bar areas are inviting and well-presented. Additionally, the Restaurant Manager supervises the kitchen team, guaranteeing timely food preparation and quality standards are met, as well as resolving any service-related issues promptly. A critical aspect of this role is talent management. The Restaurant Manager is responsible for hiring, training, and retaining staff members who are committed to delivering extraordinary customer experiences. This includes maintaining employee engagement and growth through ongoing coaching and development. Inventory management is another essential duty; regular checks and timely ordering of restaurant supplies are carried out to avoid stock shortages and wastage. Financial oversight falls under the manager's purview as well. Working closely with Operating Partners, the Restaurant Manager reviews financial reports and manages budgets to ensure the restaurant achieves its profitability goals while controlling costs effectively. Maintaining excellent health and safety standards is also paramount. The manager ensures compliance with all relevant food safety regulations and sanitation procedures, providing employee training as needed to uphold these standards. This leadership role offers an exciting opportunity for individuals with a passion for restaurant operations and customer service excellence. Whataburger provides the platform to grow within a well-established, respected company, offering competitive compensation and the chance to impact the local community positively through your work.

• High school diploma or GED or equivalent work experience
• 1 or more years of restaurant leadership experience
• Food Handlers Certification
• Food Safety Certification requirement may vary based on city county or state