Cook - Join the Team!

Gordon College, located in Wenham, Massachusetts, is a reputable institution known for its commitment to providing quality education and fostering a vibrant campus community. Within this energetic environment, the Dining Services Team plays a crucial role in delivering exceptional culinary experiences to students, faculty, and visitors. Partnering with Metz Culinary Management, a leader in food service operation management, Gordon College offers a dynamic workplace for culinary professionals. Metz Culinary Management is recognized for its focus on quality, innovation, and employee development, making it an ideal setting for culinary enthusiasts seeking growth and stability in their career. The Cook/Culinarian position at Gordon College is a fantastic opportunity for motivated individuals passionate about food preparation and service. With competitive pay ranging from $20 to $23 per hour based on experience, this role offers stable working hours within a fast-paced commercial kitchen and café environment. The job is designed to accommodate both full-time and part-time team members, allowing flexibility while ensuring comprehensive exposure to various culinary operations. This role is particularly suited for recent graduates from culinary and hospitality schools, as well as experienced cooks looking to advance in a supportive and growth-oriented setting. The position emphasizes the preparation and presentation of delicious meals in line with the Executive Chef's menus, ensuring high-quality food and impressive presentations that enhance the dining experience. The Cook/Culinarian will also be responsible for inventory management and portion control, assisting with kitchen prep, sanitation, and maintaining organization in both dry stock and perishable food areas. Successful candidates will be team players with a positive attitude, strong work ethic, and a hospitality-driven mindset. The role demands an ability to adapt to the needs of a busy operation, contributing wherever necessary from food preparation to dish room duties. While culinary schooling and experience in institutional food service settings such as hospitals, schools, or colleges are advantageous, Metz Culinary Management welcomes those who demonstrate basic culinary skills and a passion for food, offering training and opportunities for career development. The company culture is family-oriented, emphasizing restaurant-quality hospitality in all interactions. Employees are supported through comprehensive onboarding processes including background checks and drug screenings to ensure a safe and trustworthy working environment. Additionally, employees have access to an optional daily pay benefit through DailyPay, supporting financial flexibility. In summary, the Cook/Culinarian role at Gordon College through Metz Culinary Management is an excellent career stepping stone, offering competitive wages, stable hours, and a collaborative environment focused on growth and high-standard food service. Candidates passionate about cooking and eager to develop their skills in a thriving culinary operation should consider joining this exceptional team.

• High school diploma or equivalent
• experience in food service preferred but not required
• ability to follow instructions and take initiative
• willingness to work flexible hours including full-time or part-time
• ability to pass background check and drug screening
• positive attitude and strong work ethic
• ability to work in a fast-paced environment