Cook - Join the Team!

First Watch is a pioneering daytime dining restaurant known for its chef-driven menu that features fresh, made-to-order breakfast, brunch, and lunch dishes. As a leader in the breakfast and brunch dining segment, First Watch operates over 600 locations across 31 states, setting a standard for quality, hospitality, and an exceptional culinary experience. The company's food philosophy, "Follow the Sun," emphasizes using ingredients at their peak freshness and rotating the menu five times per year to ensure customers receive seasonal and flavorful meals. First Watch is particularly proud of its community involvement, having donated over $1.7 million to local causes and organizations through its kid's meal program. The restaurant holds numerous accolades, including being voted the #1 Best Breakfast by Newsweek's Readers' Choice Awards for 2025 and being recognized as the #1 Most Loved Workplace in America for 2024 by Newsweek and the Best Practice Institute. First Watch is deeply committed to its "YOU FIRST" philosophy that prioritizes employee well-being by fostering a culture of respect, independence, and empowerment. Employees never work night shifts and enjoy a fully chef-curated menu, designed for both customers and staff. The workplace culture places great emphasis on teamwork, employee happiness, and a supportive environment where team members have the authority to make decisions that contribute to outstanding customer service. This philosophy translates into attracting and retaining top talent who share a passion for quality food and excellent service. The company supports its employees with a comprehensive benefits package, including health insurance, dental and vision coverage, telemedicine access, 401(k), paid time off, tuition reimbursement, and much more. The Back-of-the-House Cook position at First Watch involves preparing high-quality meals in a fast-paced kitchen environment. New cooks receive specialized training tailored to their experience and comfort level, ensuring they can develop their skills effectively without pressure. This role requires excellent communication skills, a commitment to teamwork, and a passion for delivering delicious, safe, and visually appealing meals. Cooks follow award-winning recipes that use fresh ingredients and maintain cleanliness, sanitization, and organization in their respective stations. Ideal candidates must be at least 18 years old and ready to contribute positively in a collaborative kitchen setting. This job offers a chance to work for a respected company that values employees above all else, literally claiming to "love their employees more than bacon." The position provides a stimulating professional environment, career growth opportunities, and the satisfaction of working in a recognized and award-winning workplace.

• Must be at least 18 years of age
• Ability to stand for extended periods
• Willingness to work early mornings and weekends
• Ability to follow detailed recipes and instructions
• Good physical stamina
• Commitment to maintaining a clean and safe kitchen environment