COOK - $20 per HOUR

Bon Appetit Management Company is a leading foodservice provider that operates over 1,000 cafés across the United States for corporations, universities, museums, and a selection of public restaurants. The company has established itself as an industry leader in socially and environmentally responsible sourcing, prioritizing sustainable seafood, cage-free eggs, and fresh, local ingredients. Bon Appetit emphasizes cooking everything from scratch, ensuring high-quality, flavorful meals made with integrity and care. The company is committed to creating inclusive, equitable work environments that celebrate diversity of thought and experience, recognizing that this is a key driver of their success. The current full-time Cook position available is located at Genentech Hillsboro in Hillsboro, Oregon. Employment is Monday through Friday from 5:30 am to 2:00 pm, providing a stable schedule conducive to work-life balance. The pay range for this role is competitive, between $20.00 to $23.00 per hour, reflecting Bon Appetit’s commitment to rewarding skill and experience appropriately. The company also offers perks like free shift meals and a complimentary pair of non-slip shoes, underscoring their focus on employee wellbeing and safety. As a Cook at Bon Appetit, you will play a critical role in preparing high-quality food items according to standardized recipes while ensuring food safety, proper portion control, and attractive presentation. This role requires adherence to federal, state, and corporate food safety regulations alongside established company policies and procedures. The cook’s responsibilities go beyond just food preparation: maintaining cleanliness and order in the kitchen, operating kitchen equipment safely, assisting in inventory management such as ordering and receiving food and supplies, and contributing to a positive team dynamic with coworkers, administrators, and managers are essential. The company seeks candidates with previous breakfast and grill cooking experience preferred, emphasizing skills pertinent to early-morning prep and quick service environments. Bon Appetit values safety highly, expecting the use of appropriate personal protective equipment and the observance of safe kitchen practices at all times. Through ongoing training and safety meetings, the company ensures that all associates are well-prepared to maintain a secure and efficient work environment. Bon Appetit also offers a comprehensive benefits package for full-time associates, including medical, dental, vision, life, and disability insurance, retirement plans, commuter benefits, and various voluntary insurance options such as critical illness and accident coverage. Employees can also access wellness programs, identity theft protection, pet insurance, and a discount marketplace. Paid and unpaid time off policies further support associates’ work-life balance in accordance with federal, state, and local laws. At Bon Appetit, career growth and learning opportunities are abundant. The company encourages applicants who are ambitious and eager to develop their culinary skills within an impactful and respected foodservice leader. As part of Compass Group, which leads the global foodservice industry, Bon Appetit embraces innovation and sustainability, making it an ideal workplace for those passionate about food and responsible sourcing. Prospective cooks joining this team will find themselves part of a committed community focused on delivering exceptional dining experiences while upholding strong ethical standards.

• High school diploma or equivalent
• Previous cooking experience preferred, especially in breakfast and grill cooking
• Ability to work full-time from 5:30 am to 2:00 pm, Monday through Friday
• Ability to stand for extended periods
• Ability to follow food safety and sanitation guidelines
• Ability to handle kitchen equipment safely
• Ability to wear required protective gear such as cut gloves and slip-resistant shoes
• Willingness to learn and attend safety meetings
• Legal authorization to work in the United States