Cook III - In Room Dining - $26 per HOUR

The Resort at Pelican Hill, located at 22701 South Pelican Hill Road in Newport Beach, California, is a prestigious luxury resort known for its exquisite service and exceptional culinary experiences. As part of Marriott International's portfolio, the resort blends timeless glamour with modern sophistication to offer guests an elegant and unforgettable stay. Recognized globally, the resort prides itself on excellence not only in hospitality but also in culinary arts where every dish is crafted with passion and precision. Marriott International is committed to diversity, inclusion, and equal opportunity, fostering a welcoming environment where all employees are valued for their unique talents and contributions. It embraces a culture that encourages continuous learning, growth, and achieving one’s full potential within a supportive and collaborative workplace. The Resort at Pelican Hill is currently seeking a talented and dedicated kitchen team member to join their food and beverage division. This full-time, non-management position offers an hourly wage of $26.00 and is ideal for passionate individuals who aspire to excel in the culinary field while contributing to creating extraordinary dining experiences. This role provides an excellent opportunity to develop culinary skills, immerse in a creative environment with seasonal menus and unique presentations, and work alongside a team of culinary experts committed to a superior standard. The responsibilities include preparing fresh ingredients according to recipes, cooking and presenting high-quality menu items in a timely manner, tasting food to ensure proper preparation and temperature, and maintaining safety and cleanliness standards in the kitchen. The successful candidate will benefit from hotel discounts, learning and development opportunities, wellness programs, and recognition initiatives, promoting a healthy work-life balance and professional growth. This position requires physical ability to lift up to 25 pounds, remain on foot for extended periods, and maintain a polished appearance with a clean uniform. Additionally, all hires must complete safety training and certification before employment. Joining The Resort at Pelican Hill offers more than just a job; it is an invitation to be part of an inspiring team where creativity and passion for food are celebrated. This role is perfect for someone with a positive attitude, attention to detail, and a desire to learn and grow within a dynamic culinary environment. Prior kitchen experience is considered a strong advantage but not mandatory, as the resort encourages continuous learning and professional development. By contributing your talents and energy, you will play an essential role in ensuring guests enjoy exceptional dining experiences that keep them coming back. Marriott International’s commitment to equality and career development supports each employee’s journey toward becoming their best version in an exciting and inclusive workplace.

• ability to lift and move up to 25 pounds
• ability to stand, sit, or walk for extended periods
• maintain a professional appearance with a clean uniform
• complete safety training and certification before employment
• previous kitchen experience considered an advantage
• ability to work full time
• willingness to learn and grow in a culinary environment