Cook II - Line Cook - Dania Beach, FL

The role available within the Casino @ Dania Beach is for a skilled Cook who plays an essential part in the culinary operations. This position emphasizes preparing a diverse variety of food items using multiple cooking methods including broilers, ovens, grills, and fryers. The Cook must comply with the company’s policies to ensure that all dishes meet quality and presentation standards. Attention to detail is paramount, as the Cook is responsible for maintaining portion sizes, food quality, and proper garnishing techniques. The role requires maintaining clean and sanitary workstations and adhering to proper kitchen closing procedures. Flexibility is critical for this role as it demands working various shifts that include nights, weekends, and holidays, reflecting the casino’s extended hours of operation. The ideal candidate will be experienced in high-volume kitchen environments and possess strong culinary and time management skills. Moreover, the position requires obtaining a state occupational gaming license, which involves a comprehensive background check and drug testing to meet regulatory standards. This full-time role offers an opportunity to be part of an energetic team dedicated to outstanding food service in a fast-paced hospitality setting. The company’s commitment to employee growth is evident through its provision of continuous learning and development opportunities alongside a competitive benefits package.

• Must be able to lift up to 50 lbs
• Must be able to stand consecutively for 8 hours
• Willing to work a flexible schedule including nights, weekends and holidays
• Must apply and obtain the appropriate state occupational gaming license including lifetime FBI criminal background check
• Must pass drug testing as per company’s drug free workplace policy and applicable background checks