Cook II - Garde Manger - $24 per HOUR

Montage International is a renowned luxury hospitality company dedicated to creating authentic, personalized guest experiences through a vibrant culture that values passion, creativity, and continuous growth. The company believes in a unique approach to hospitality where doing what you love is more than just a motto—it is embedded in the everyday working environment. Montage International is recognized for its commitment to inclusivity, providing reasonable accommodations for applicants with disabilities and fostering a workplace where all associates can thrive. This dedication to excellence has made Montage a preferred employer within the luxury hotel sector, emphasizing teamwork, innovation, and exceptional service. The role of Cook II at Montage International offers a remarkable opportunity for culinary professionals to bring their passion and talent to life in an inspiring workplace. This position is pivotal in ensuring the smooth operation of the kitchen by preparing hot and cold food items that align with the high standards of the hotel. As a Cook II, you will be empowered to mentor junior kitchen staff, collaborate effectively with the team, and maintain a strong knowledge base of culinary techniques, sanitation standards, and food products. This role demands a blend of technical skill, creativity, and professionalism to fulfill guest orders timely and with meticulous attention to detail. The environment embraces a fast-paced setting, challenging you to balance multiple tasks efficiently while continuously striving to exceed guest expectations. Montage International values the individual contributions of its associates and promotes a career pathway that encourages learning, development, and personal growth. The Cook II position is not just about food preparation; it’s about creating WOW moments for guests and making a lasting impact through culinary storytelling. The role involves hands-on responsibilities such as restocking supplies, maintaining cleanliness, and performing additional duties as business needs evolve. The company offers a competitive pay scale of $24.00 per hour, reflecting its commitment to rewarding skilled and motivated culinary professionals. Working at Montage provides more than employment—it offers a community of passionate creators dedicated to excellence and memorable experiences. If you are driven to innovate, excel in a team environment, and thrive under dynamic conditions, this opportunity at Montage International stands as a fulfilling step in your culinary career journey.

• Ability to work in a fast-paced environment and handle multiple tasks simultaneously
• Ability to work a flexible schedule, including weekends and holidays
• Capability to stand and move for extended periods during shifts
• Ability to lift and carry up to 50 pounds regularly
• Ability to push and pull food serving equipment and carts weighing up to 200 pounds
• Must be able to work in extreme temperatures including freezers and kitchens
• Effective collaboration with excellent communication skills