Cook II - Albuquerque, NM

ASM Global is a premier venue management and hospitality company recognized on a global scale for its commitment to excellence and innovation in the events and entertainment industry. Operating a vast portfolio that includes stadiums, arenas, convention centers, and theaters, ASM Global prides itself on creating memorable experiences through superior service, operational efficiency, and strong community partnerships. As a leader in venue management, ASM Global emphasizes a culture of diversity, inclusion, and professional growth, fostering an environment where employees are empowered to deliver exceptional customer service and culinary excellence. Within this dynamic and fast-paced environment, ASM Global is seeking a Cook II to join their Food & Beverage Department. This part-time, hourly position reports directly to the Sous Chef and plays a critical role in the preparation and presentation of high-quality meals served across the facility and associated venues. The Cook II is a skilled line cook responsible for executing standardized recipes and production guidelines with precision and creativity. This role demands strong culinary skills, an eye for detail, and the ability to work independently or supervise Cook I staff when necessary. The Cook II will engage in various food preparation activities, including cooking hot and cold menu items, operating essential kitchen equipment like ovens, grills, fryers, and steamers, and designing attractive buffet food presentations. Maintaining cleanliness and safety standards within the kitchen environment is a paramount part of this role, ensuring compliance with food handling and safety procedures. ASM Global values candidates who demonstrate adaptability, excellent communication, and organizational skills, as well as a results-driven attitude. The role involves working flexible shifts, including nights, weekends, and holidays, reflecting the nature of the events industry. Overall, this position offers the opportunity to be part of a renowned global company that is dedicated to quality and innovation in food service at prestigious venues. The Cook II contributes significantly to the guest experience by preparing meals that meet high standards in both taste and visual appeal, all while ensuring operational efficiency and teamwork within the kitchen and concessions areas.

• high school diploma or G.E.D.
• 2-3 years of experience in a professional kitchen or high volume food service environment
• previous experience as a cook in commercial kitchen or equivalent
• serve safe certification preferred