Chef Manager - Aramark Student Nutrition - Providence, RI

Aramark is a global leader in foodservice, facilities management, and uniform services, proudly serving millions of guests every day across 15 countries. Established with a strong foundation rooted in service and a unified purpose, Aramark's mission is to do great things for their employees, partners, communities, and the planet. The company is dedicated to fostering an inclusive and equal employment opportunity environment where every team member can freely participate and thrive, regardless of race, color, religion, national origin, age, sex, gender, or any other characteristic protected by law. Aramark believes that a career is not just about a job but a journey to develop talents, fuel passions, and empower professional growth, whether you're seeking a new challenge, a sense of belonging, or simply a great place to work. The role of Chef Manager at Aramark is a critical position that goes beyond culinary expertise. Reporting directly to the General Manager, the Chef Manager plays a hands-on role in leading and developing kitchen teams, ensuring the highest standards of food quality, safety, and customer satisfaction. This position demands a combination of leadership skills, culinary knowledge, and operational acumen to execute company programs, maintain budgetary goals, and create exceptional food experiences. The Chef Manager is involved in training kitchen personnel, managing food preparation, and supervising all culinary activities to meet consistent quality standards. This role requires an individual with a passion for the culinary arts and a commitment to delivering excellent customer service. The Chef Manager's responsibilities include estimating food consumption, purchasing ingredients, developing and standardizing recipes, establishing presentation techniques, and planning menus with price considerations. Additionally, the role involves overseeing safety and sanitation protocols within the kitchen, ensuring that equipment is maintained properly and operations run smoothly. The position also involves managing special catering events and may include providing culinary instruction or demonstrations, which underscores the leader’s integral role in shaping both the team and guest experiences. Aramark emphasizes the importance of continuous development and flexibility. The company recognizes that job duties may evolve or change as needed to meet organizational commitments, highlighting the dynamic nature of working in this role. With a commitment to growth opportunities, Aramark supports the Chef Manager in reaching the peak stage of their career by providing the right resources and environment for professional advancement. This not only benefits the individual but also contributes to Aramark's overarching goal of delivering sustainable, impactful service excellence across its global footprint.

• 2-3 years of experience in a related position
• 2-3 years of post-high school education or equivalent experience
• Culinary degree preferred
• Advanced knowledge of the principles and practices within the food profession
• Experiential knowledge of management of people and or problems
• Oral, reading and written communication skills