Executive Chef - $66400 to $91400 per YEAR

American Cruise Lines is the largest U.S. cruise line, renowned for delivering immersive travel experiences, exceptional service, and world-class cuisine. Specializing in American waterways, this company offers over 50 unique itineraries that cover remarkable regions such as New England, the Southeast, the Mississippi River, the Pacific Northwest, and Alaska. They pride themselves on sharing America’s story through elegant cruise journeys aboard the finest ships in the country. With a deep commitment to excellence and authenticity, American Cruise Lines represents a highly respected name within the travel and cruising industry. The role of Executive Chef aboard American Cruise Lines is a prestigious leadership position designed for culinary professionals who are passionate about delivering an exceptional dining experience. This full-time, seasonal employment opportunity for the 2025 cruising season offers candidates a chance to showcase their culinary expertise and leadership skills while traveling across America’s most scenic waterways. The Executive Chef will lead a dedicated galley team in crafting diverse, regionally inspired menus that reflect the unique flavors of each cruising location. This role is highly dynamic and combines technical culinary prowess with strong leadership and guest service competencies. The ideal candidate will not only manage meal preparation for guests and crew but also maintain high standards that encompass kitchen safety, sanitation, and efficient food management throughout the journey. As an Executive Chef, you will be at the helm of all kitchen operations, responsible for the planning, preparation, and presentation of elevated cuisine. You will manage a galley team of between six to ten members, providing mentorship and fostering a collaborative work atmosphere. Emphasizing fresh, locally sourced ingredients, you will design menus that resonate with the regional ambiance of each itinerary. Your role involves strict adherence to FDA regulations and food safety standards to ensure a safe dining environment on board. Additionally, you will implement inventory control measures and waste reduction strategies to optimize kitchen efficiency and reduce costs. This position offers the unique experience of working at sea, combining the excitement of travel with professional culinary leadership. Executive Chefs have the opportunity to interact with guests, contributing to a memorable culinary journey that enhances the overall cruise experience. Candidates should be prepared to work extensive hours, often up to 14 hours per day and seven days a week while onboard. Beyond the challenging kitchen environment, the lifestyle includes 6-8 weeks onboard followed by 1-2 weeks of unpaid vacation. American Cruise Lines supports its chefs by covering travel expenses to and from the ship, providing room and board, uniforms, and paid training. This role is an exceptional fit for those seeking a rewarding career path that extends beyond a traditional kitchen setting, offering career growth, the joy of travel, and the chance to be part of a respected maritime culinary team.

• Able to work 14 hours per day, 7 days a week while onboard
• must pass a pre-employment drug test and background check
• TWIC (Transportation Worker Identification Credential) required