Cook II - $28 per HOUR

Loews Coronado Bay Resort is a prestigious luxury hotel located on a private 15-acre peninsula near San Diego, California. Known for its serene ambiance and stunning views of the shimmering bay waters and the iconic San Diego skyline, this resort offers guests a secluded water escape with world-class amenities. The resort boasts a variety of dining options, recreational facilities, and spacious accommodations that reflect the beauty and tranquility of its surroundings. As a sought-after destination for travelers seeking both relaxation and adventure, Loews Coronado Bay Resort is committed to providing exceptional service and memorable experiences for every guest. The resort is currently seeking a dedicated and skilled Cook to join its culinary team. This position plays a crucial role in maintaining the high culinary standards that Loews Coronado Bay Resort is known for. The Cook will be responsible for preparing and organizing food items in accordance with the resort's recipes and quality guidelines. Working closely with kitchen staff, the individual will ensure that ingredients are fresh and properly stored, dishes are plated attractively, and food sanitation standards are rigorously followed. This role requires someone with a passion for culinary excellence, attention to detail, and the ability to thrive in a fast-paced, high-volume kitchen environment. The Cook will also be tasked with upholding teamwork, safety, and cleanliness standards while supporting the smooth operation of the hotel's dining services. This full-time position offers a competitive hourly wage of $27.54, reflecting the value the resort places on skilled culinary professionals. Candidates should have recognized culinary training and experience working in upscale, high-volume restaurants or hotels. The Cook will have the opportunity to contribute to a prestigious hospitality brand in a beautiful waterfront setting, enhancing both their skills and career prospects.

• High school diploma or equivalent
• post secondary culinary training or certification
• minimum one year cooking experience in upscale high volume hotel or restaurant
• knowledge of food service sanitation standards
• understanding of standard kitchen equipment use
• physical ability to stand, stoop, bend, lift and carry up to 50 pounds
• proficiency in English
• flexibility to work weekends and holidays