Cook II - $20 to $21 per HOUR

B Ocean Resort in Fort Lauderdale, Florida, is a vibrant and upscale oceanfront hotel known for delivering exceptional guest experiences through its diverse dining options, luxury accommodations, and award-winning hospitality services. Situated along the beautiful coastline, the resort provides a sophisticated yet relaxed environment where guests can enjoy stunning views, refined dining, and a variety of leisure activities. B Ocean Resort prides itself on a commitment to quality, innovation, and sustainability, creating a welcoming atmosphere for visitors and employees alike. The property features several restaurants and bars, including specialty dining that showcases fresh, locally sourced ingredients crafted by a team of talented culinary professionals. This dynamic hospitality setting offers a unique blend of beachfront charm and contemporary amenities, making it a sought-after destination for vacationers and business travelers. The position of Breakfast Cook II at B Ocean Resort is a part-time role offering an hourly wage range of $20.00 to $21.00. This mid-level cook position is integral to the daily operation of the resort's breakfast service. The Breakfast Cook II is responsible for confidently managing one or more cooking stations such as grill, sauté, fry, garde manger, or breakfast stations. This role involves precise execution of recipes according to established specifications, meticulous preparation of mise en place, and efficient handling of ticket flow to ensure timely delivery of high-quality dishes. Additionally, the position supports banquet and catering production needs, emphasizing adaptability in a high-volume kitchen environment. Service excellence and adherence to the highest food safety standards are critical, as the cook must conduct line checks, monitor food temperatures, maintain logs, and strictly follow ServSafe and HACCP methodologies including FIFO, allergen awareness, and cross-contact prevention. In addition to operational duties, the Breakfast Cook II plays a key role in training and mentoring Cook I and prep staff, helping to develop their skills in knife handling, station setup, recipe execution, and effective communication on the line. Collaboration with the front-of-house and supporting departments such as Expo and Dish is essential for smooth service pacing and accommodating special guest requests. Inventory management and waste control are also part of this role, ensuring par levels are maintained, waste is minimized, and stock rotation policies are adhered to. Employees in this role work in a fast-paced, physically demanding environment, often standing and walking for entire shifts and handling equipment safely. B Ocean Resort offers a comprehensive benefits package to its employees including competitive salary, performance bonuses, full health benefits covering medical, dental, and vision care, 401(k) retirement plan with company match, paid time off including vacation and holidays, professional development opportunities, employee discounts on hotel stays and services, wellness programs, and flexible scheduling options. The resort embraces diversity and inclusion, providing equal employment opportunities to all qualified individuals and fostering a supportive workplace culture that values teamwork, growth, and work-life balance. Joining the culinary team at B Ocean Resort means becoming part of a passionate group dedicated to culinary excellence and genuine hospitality, where there is ample opportunity to enhance your culinary skills and career path in an inspiring coastal setting.

• High school diploma or equivalent
• one to two plus years of kitchen experience in a professional setting
• strong knife skills
• proficiency on at least two cooking stations
• knowledge of food safety practices such as ServSafe and HACCP
• Food Handler certification
• ability to work standing and walking for entire shifts
• able to lift and carry up to 40 to 50 pounds
• able to work in hot, cold, and humid environments
• effective communication skills
• punctuality and reliability
• capable of safe knife and equipment handling with required personal protective equipment